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Key Lime Cheesecake Parfaits

  • Author: Lusine Svetlana

Description

Key Lime Cheesecake Parfaits are a delightful, no-bake dessert that captures all the tangy, creamy goodness of key lime pie in a beautifully layered format. Perfect for warm weather or any time you crave a refreshing treat, these parfaits are easy to prepare and a hit with both kids and adults. Here’s how you can make them!

Ingredients

  • 1 2/3 cups finely crushed Graham cracker crumbs (about 14 whole sheets)
  • 8 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 3 tablespoons powdered sugar
  • 1 cup sweetened condensed milk
  • 1/3 cup key lime juice
  • 1/4 cup granulated sugar
  • 1 tablespoon lime zest
  • Whipped cream (for topping)

Instructions

  1. Prepare the Graham Cracker Crust:
    • In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
  2. Make the Cheesecake Mixture:
    • Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy.
    • Gradually add the sweetened condensed milk, key lime juice, granulated sugar, and lime zest. Continue to beat until the mixture is creamy and well incorporated.
  3. Chill the Mixture:
    • Place the cheesecake mixture in the fridge for 1-2 hours to firm up. This step is optional but makes it easier to pipe.
  4. Assemble the Parfaits:
    • Transfer the chilled cheesecake mixture to a piping bag.
    • Alternate layering the graham cracker crumbs and cheesecake mousse into 8, 8-ounce canning jars, starting with a layer of crumbs and ending with the mousse.
  5. Chill and Garnish:
    • Secure the jars with lids and place them in the fridge for about 3 hours to set completely.
    • Before serving, remove the lids, pipe some whipped cream on top, and garnish with additional lime zest.
  6. Serve and Enjoy:
    • Serve chilled and enjoy the refreshing, creamy flavors of your Key Lime Cheesecake Parfaits!

Notes

Serving Tips:

  1. Chill Before Serving:
  2. For the best flavor and texture, ensure the parfaits are well-chilled before serving. The cold temperature helps the layers set properly and enhances the creamy consistency.
  3. Garnish:
  4. Garnish with additional lime zest or a dollop of whipped cream for a visually appealing and flavorful touch. You can also add a slice of lime or a sprig of mint for extra flair.
  5. Serve with a Spoon:
  6. Use a small spoon or dessert spoon to serve the parfaits, as the layers can be delicate. This will also allow guests to enjoy the layered texture.
  7. Present in Individual Jars:
  8. Serve the parfaits in individual canning jars or dessert glasses to make them easy to portion and enjoy. This presentation is perfect for parties and gatherings.

Storage Tips:

  1. Refrigeration:
  2. Store the parfaits in the refrigerator for up to 4 days. Make sure they are covered or sealed with lids to prevent them from absorbing any odors from the fridge.
  3. Avoid Freezing:
  4. Freezing is not recommended for these parfaits as it can alter the texture of the creamy filling. They are best enjoyed fresh and cold.
  5. Keep Whipped Cream Separate:
  6. If you are preparing the parfaits ahead of time, keep the whipped cream separate until just before serving. This will ensure that the whipped cream remains fluffy and doesn’t deflate or become soggy.
  7. Avoid Over-Mixing:
  8. When mixing the cream cheese filling, avoid over-mixing, which can lead to a less desirable texture. Mix until smooth and just combined.
  9. Covering:
  10. Use plastic wrap or airtight lids to cover the parfaits during storage to maintain their freshness and prevent any contamination.

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Find it online: https://cookiespedia.com/key-lime-cheesecake-parfaits/