Key Lime Cheesecake Parfaits

Key Lime Cheesecake Parfaits are a delightful, no-bake dessert that captures all the tangy, creamy goodness of key lime pie in a beautifully layered format. Perfect for warm weather or any time you crave a refreshing treat, these parfaits are easy to prepare and a hit with both kids and adults. Here’s how you can make them!

Ingredients:

• 1 2/3 cups finely crushed Graham cracker crumbs (about 14 whole sheets)
• 8 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 3 tablespoons powdered sugar
• 1 cup sweetened condensed milk
• 1/3 cup key lime juice
• 1/4 cup granulated sugar
• 1 tablespoon lime zest
• Whipped cream (for topping)

Instructions:

1. Prepare the Graham Cracker Crust:
   • In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Make the Cheesecake Mixture:
   • Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy.
   • Gradually add the sweetened condensed milk, key lime juice, granulated sugar, and lime zest. Continue to beat until the mixture is creamy and well incorporated.
3. Chill the Mixture:
   • Place the cheesecake mixture in the fridge for 1-2 hours to firm up. This step is optional but makes it easier to pipe.
4. Assemble the Parfaits:
   • Transfer the chilled cheesecake mixture to a piping bag.
   • Alternate layering the graham cracker crumbs and cheesecake mousse into 8, 8-ounce canning jars, starting with a layer of crumbs and ending with the mousse.
5. Chill and Garnish:
   • Secure the jars with lids and place them in the fridge for about 3 hours to set completely.
   • Before serving, remove the lids, pipe some whipped cream on top, and garnish with additional lime zest.
6. Serve and Enjoy:
   • Serve chilled and enjoy the refreshing, creamy flavors of your Key Lime Cheesecake Parfaits!

Serving and Storage Tips:

Serving Tips:

1. Chill Before Serving:
   • For the best flavor and texture, ensure the parfaits are well-chilled before serving. The cold temperature helps the layers set properly and enhances the creamy consistency.
2. Garnish:
   • Garnish with additional lime zest or a dollop of whipped cream for a visually appealing and flavorful touch. You can also add a slice of lime or a sprig of mint for extra flair.
3. Serve with a Spoon:
   • Use a small spoon or dessert spoon to serve the parfaits, as the layers can be delicate. This will also allow guests to enjoy the layered texture.
4. Present in Individual Jars:
   • Serve the parfaits in individual canning jars or dessert glasses to make them easy to portion and enjoy. This presentation is perfect for parties and gatherings.

Storage Tips:

1. Refrigeration:
   • Store the parfaits in the refrigerator for up to 4 days. Make sure they are covered or sealed with lids to prevent them from absorbing any odors from the fridge.
2. Avoid Freezing:
   • Freezing is not recommended for these parfaits as it can alter the texture of the creamy filling. They are best enjoyed fresh and cold.
3. Keep Whipped Cream Separate:
   • If you are preparing the parfaits ahead of time, keep the whipped cream separate until just before serving. This will ensure that the whipped cream remains fluffy and doesn’t deflate or become soggy.
4. Avoid Over-Mixing:
   • When mixing the cream cheese filling, avoid over-mixing, which can lead to a less desirable texture. Mix until smooth and just combined.
5. Covering:
   • Use plastic wrap or airtight lids to cover the parfaits during storage to maintain their freshness and prevent any contamination.

Variations:

1. Berry Key Lime Parfaits:
   • Layer fresh berries, such as strawberries, blueberries, or raspberries, between the graham cracker crumbs and cheesecake mousse for a burst of fruity flavor and added texture.
2. Coconut Key Lime Parfaits:
   • Incorporate shredded coconut into the graham cracker crust or sprinkle it on top of the parfaits for a tropical twist.
3. Lemon Cheesecake Parfaits:
   • Substitute lemon juice and lemon zest for the key lime juice and zest to create a lemon-flavored version of these parfaits.
4. Chocolate Key Lime Parfaits:
   • Drizzle melted chocolate or add chocolate shavings between the layers for a rich, decadent touch.
5. Mango Key Lime Parfaits:
   • Include layers of fresh or pureed mango between the graham cracker crumbs and cheesecake mousse for a tropical fusion.
6. Mint Key Lime Parfaits:
   • Mix chopped fresh mint into the cheesecake filling or use mint-flavored whipped cream as a topping for a refreshing, herbal note.
7. Nutty Parfaits:
   • Add chopped nuts, such as almonds or pecans, to the graham cracker crust or as a topping for extra crunch and flavor.
8. Spiced Parfaits:
   • Incorporate a pinch of cinnamon, nutmeg, or ginger into the graham cracker crust for a spiced variation.
9. Peach Key Lime Parfaits:
   • Use fresh or canned peaches as an additional layer in the parfaits, pairing well with the tangy key lime filling.
10. Caramel Key Lime Parfaits:
    • Drizzle caramel sauce between the layers or on top of the whipped cream for a sweet and savory contrast.

FAQs:

1. Can I use regular lime juice instead of key lime juice?
   • Yes, you can use regular lime juice if key lime juice is not available. However, key lime juice provides a more distinct and traditional flavor.
2. How can I make the graham cracker crust gluten-free?
   • Use gluten-free graham cracker crumbs or alternative gluten-free cookies to make the crust. Ensure that all other ingredients are also gluten-free.
3. Can I prepare these parfaits in advance?
   • Yes, you can prepare the parfaits up to 3 days in advance. Keep them covered in the refrigerator until you are ready to serve.
4. Is it possible to make a dairy-free version of this recipe?
   • To make a dairy-free version, substitute cream cheese with a dairy-free cream cheese alternative and use coconut milk or almond milk in place of regular milk.
5. What can I use instead of powdered sugar?
   • You can use granulated sugar in place of powdered sugar, but it might not dissolve as smoothly. For best results, blend granulated sugar in a blender or food processor to make it finer.
6. Can I freeze these parfaits?
   • Freezing is not recommended for these parfaits as it can affect the texture of the cream cheese filling. They are best enjoyed fresh and chilled.
7. How do I pipe the filling if I don’t have a piping bag?
   • If you don’t have a piping bag, you can use a plastic sandwich bag with the corner cut off or simply spoon the filling into the jars.
8. Can I substitute the whipped cream topping with something else?
   • Yes, you can substitute whipped cream with whipped coconut cream, a dollop of yogurt, or a sprinkle of additional lime zest for a different topping.
9. How can I make these parfaits less sweet?
   • Reduce the amount of powdered sugar and granulated sugar in the cream cheese mixture. You can also use unsweetened or less sweetened condensed milk.
10. What can I do if the cheesecake filling is too runny?
    • If the filling is too runny, chill it in the refrigerator for a longer period to help it firm up. You can also mix in a small amount of additional graham cracker crumbs or powdered sugar to thicken it.