Description
If you’re searching for a dish that’s as nutritious as it is delicious, this Keto Broccoli Salad is the answer. Packed with vibrant veggies, crispy bacon, creamy dressing, and a low-carb twist, it’s the perfect side dish for any meal or occasion. Whether you’re following a keto diet or simply looking for a healthy option, this salad is sure to please your taste buds and support your wellness goals.
Ingredients
7 cups broccoli florets
• ½ medium red bell pepper , diced
• 1 small jalapeno pepper , diced (optional)
• 3 scallions , diced
• 8 slices bacon , cooked and chopped
• 1 cup mayonnaise
• 4 ounces cheddar cheese , shredded
• 2 tablespoons apple cider vinegar
• 3 teaspoons Powdered monkfruit Sweetener , optional
• ¼ cup coarsely chopped macadamia nuts
• salt and pepper to taste
Instructions
Creating this dish is quick and simple, making it perfect for busy days or last-minute meal prep.
Start by cooking and crumbling the bacon, then set it aside in an airtight container until needed. Chop the broccoli florets, bell pepper, jalapeño (if using), and scallions, and toss them in a large bowl with shredded cheddar cheese. In a medium bowl, whisk together mayonnaise, apple cider vinegar, and sweetener (if desired) to prepare the dressing. Combine the dressing with the broccoli mixture and refrigerate until it’s time to serve. Just before serving, mix in the crumbled bacon and sprinkle with chopped macadamia nuts for the perfect finishing touch.
Notes
To fully enjoy the fresh and vibrant flavors of Keto Broccoli Salad, follow these serving and storage tips:
Serving Tips:
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together for a more cohesive taste.
- Garnish for Presentation: Add extra crumbled bacon, a sprinkle of shredded cheddar cheese, or a few macadamia nuts on top for an eye-catching presentation.
- Perfect Pairings: Serve it alongside grilled meats, such as chicken, steak, or pork, for a hearty, keto-friendly meal. It’s also a great addition to a barbecue spread or a potluck buffet.
Storage Tips:
- Refrigeration: Store any leftover salad in an airtight container in the refrigerator for up to three days. Keeping it sealed will maintain its freshness and prevent other fridge odors from affecting the taste.
- Stir Before Serving Again: The dressing may settle or separate slightly when stored. Give the salad a good stir before serving leftovers to redistribute the ingredients and dressing evenly.
- Avoid Freezing: This salad is best enjoyed fresh or refrigerated. Freezing may alter the texture of the vegetables and dressing, leading to a less appealing dish.
With these tips, you can ensure y
