Kentucky Sawdust Pie

Are you ready to embark on a culinary journey filled with the rich, comforting flavors of the South? Look no further than Kentucky Sawdust Pie! This classic Southern dessert is a true delight for your taste buds, boasting a gooey filling packed with coconut, pecans, and a touch of vanilla, all nestled in a flaky pie crust. With its crunchy texture and sweet flavor, Kentucky Sawdust Pie is the perfect sweet treat to satisfy your cravings and impress your guests. So why wait? Let’s dive into this delectable recipe and discover the magic of Southern hospitality!


  • 7 large egg whites
  • 1/2 cup sugar
  • 1 1/2 cups sweetened flaked coconut
  • 1 1/2 cups pecans
  • 1 9-inch deep-dish pie crust
  • Whipped cream and sliced bananas (for serving)


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes to perfection and develops that irresistible golden crust.
  2. Beat the Egg Whites: In a large mixing bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving the light and fluffy texture that makes Kentucky Sawdust Pie so irresistible.
  3. Add the Sugar: Gradually add the sugar to the beaten egg whites while continuing to beat. Keep going until the mixture is glossy and holds stiff peaks. This will give your pie filling the perfect balance of sweetness and structure.
  4. Fold in the Coconut and Pecans: Gently fold in the sweetened flaked coconut and chopped pecans until well combined. This adds a delightful crunch and nutty flavor to the pie filling that sets it apart from the rest.
  5. Prepare the Pie Crust: Place the prepared pie crust in a pie dish, ensuring it’s evenly distributed. This will serve as the delicious foundation for your Kentucky Sawdust Pie.
  6. Pour in the Filling: Pour the coconut and pecan mixture into the prepared pie crust, spreading it evenly. This ensures that every slice is packed with the perfect balance of flavors and textures.
  7. Bake to Perfection: Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden and the filling is set. This is the moment when the magic happens, and your kitchen will be filled with the irresistible aroma of freshly baked pie.
  8. Cool and Serve: Allow the pie to cool completely before slicing. This allows the filling to set and ensures that each slice holds together beautifully.
  9. Add the Finishing Touches: Serve slices of the pie topped with a dollop of whipped cream and sliced bananas, if desired. This adds a delightful freshness and creaminess that elevates the dessert to new heights.
  10. Enjoy! Now comes the best part – indulging in the delightful flavors of Kentucky Sawdust Pie! Take a bite and savor the crunchy texture, the sweet coconut, and the nutty pecans. Let each mouthful transport you to the heart of the South, where hospitality reigns supreme and every meal is a celebration of flavor.

Serving and Storage Tips:

  1. Serve with Style:
    • Present slices of Kentucky Sawdust Pie on elegant dessert plates for a beautiful presentation. Garnish each slice with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of sophistication.
  2. Pairing Suggestions:
    • Accompany each slice of pie with a piping hot cup of freshly brewed coffee or a scoop of creamy vanilla ice cream. The combination of warm pie and cold ice cream creates a delightful contrast of temperatures and flavors.
  3. Room Temperature Serving:
    • For optimal texture and flavor, allow the pie to come to room temperature before serving. This allows the filling to soften slightly and enhances the overall eating experience.
  4. Storage Instructions:
    • Store any leftover pie in an airtight container or tightly wrapped with plastic wrap at room temperature for up to 2-3 days. Alternatively, refrigerate the pie for longer freshness, extending its shelf life to about 4-5 days.
  5. Reheating Method:
    • To restore the pie’s freshness and revive its flavors, gently reheat individual slices in the microwave for 15-20 seconds or in a preheated oven at 325°F (160°C) for 5-10 minutes. This will bring back the pie’s irresistible warmth and gooey texture.
  6. Freezing Instructions:
    • If you have leftover pie that you want to enjoy later, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Frozen pie can be stored for up to 1-2 months. Thaw overnight in the refrigerator before reheating or serving.
  7. Individual Portions:
    • Consider slicing the pie into individual portions before storing or serving. This makes it easier to grab a slice whenever you’re craving a sweet treat, and it’s perfect for portion control.
  8. Transporting Tips:
    • If you’re planning to take the pie to a gathering or event, place it on a sturdy, flat surface to prevent any spills or mishaps during transportation. Cover the pie with a cake dome or aluminum foil to keep it protected and fresh.
  9. Freshen Up with Fruit:
    • Add a pop of freshness to each slice by serving it with a side of fresh berries or a drizzle of fruit compote. The tartness of the fruit balances out the sweetness of the pie and adds a burst of color to the plate.
  10. Share and Enjoy:
    • Share the joy of indulging in Kentucky Sawdust Pie with friends and family. Whether served at a holiday gathering, potluck, or casual dinner party, this beloved Southern dessert is sure to be a crowd-pleaser. So gather your loved ones, slice up the pie, and enjoy every delicious bite together!


  1. Chocolate Lover’s Twist:
    • For a decadent twist, sprinkle chocolate chips over the pie filling before baking. The melted chocolate adds a luscious richness to each slice.
  2. Nutty Crunch:
    • Enhance the texture of the pie by mixing chopped almonds or walnuts into the filling. The added crunch elevates the overall eating experience.
  3. Caramel Drizzle Delight:
    • Drizzle warm caramel sauce over the top of the baked pie just before serving. The sweet caramel adds a deliciously indulgent touch.
  4. Fruit Fusion:
    • Mix in dried fruit such as raisins or cranberries to the filling for a burst of sweetness and chewiness. This variation adds a delightful contrast of textures.
  5. Spiced Sensation:
    • Add a pinch of cinnamon or nutmeg to the filling for a warm and comforting flavor profile. The aromatic spices enhance the richness of the pie.
  6. Coconut Cream Dream:
    • Create a creamy coconut custard filling by mixing coconut milk and cornstarch with the egg whites and sugar. Top the pie with toasted coconut flakes for extra flair.
  7. Citrus Zest Zing:
    • Incorporate grated lemon or orange zest into the filling for a bright and refreshing twist. The citrusy flavor adds a delightful contrast to the sweetness of the pie.
  8. Maple Pecan Perfection:
    • Replace the sugar in the filling with maple syrup for a subtle sweetness and depth of flavor. Top the pie with a sprinkle of chopped pecans for an irresistible finish.
  9. Double Chocolate Decadence:
    • Mix cocoa powder into the filling for a rich chocolate flavor. Layer chocolate ganache on top of the baked pie for an extra dose of indulgence.
  10. Almond Joy Infusion:
    • Add shredded coconut and chopped almonds to the filling, then drizzle melted chocolate over the top before serving. This variation is reminiscent of everyone’s favorite candy bar.

FAQs :

  1. Can I use egg yolks instead of egg whites in the filling?
    • While egg whites are traditionally used in Kentucky Sawdust Pie for their light and airy texture, you can experiment with whole eggs or a combination of egg whites and yolks for a richer filling.
  2. Can I use a store-bought pie crust for this recipe?
    • Yes, a store-bought pie crust can be used for convenience. Simply follow the package instructions for pre-baking, or use a refrigerated pie crust for a time-saving option.
  3. Can I make this pie ahead of time?
    • Yes, you can prepare the pie ahead of time and store it in the refrigerator, tightly covered, for up to 24 hours before baking. This allows the flavors to meld together for an even more delicious result.
  4. Can I omit the nuts from the filling for nut allergies?
    • Yes, you can omit the nuts from the filling if you or your guests have nut allergies. The pie will still be delicious without them, or you can substitute with seeds or additional coconut.
  5. Can I freeze leftover pie slices?
    • Yes, leftover pie slices can be wrapped tightly in plastic wrap and aluminum foil, then stored in an airtight container in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating or serving.
  6. Can I use unsweetened coconut in the filling?
    • Yes, unsweetened coconut can be used if you prefer a less sweet filling. Adjust the amount of sugar in the recipe accordingly to balance the sweetness.

So there you have it – a mouthwatering recipe for Kentucky Sawdust Pie that’s sure to impress your family and friends. Whether served as a decadent dessert or a sweet indulgence on a lazy afternoon, this pie is guaranteed to be a hit. So gather your ingredients, preheat your oven, and get ready to experience the true taste of Southern hospitality. Happy baking!