Description
Discover the irresistible fusion of classic Kentucky Butter Cake flavors in cookie form! These cookies offer a delightful twist on a beloved dessert, combining rich buttery goodness with a touch of homemade charm. Perfect for any occasion, these treats are sure to become a favorite among friends and family alike.
Ingredients
- box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
Glaze:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tbsp water
- 1 tsp vanilla
Instructions
Cookies
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, and melted butter in a large bowl until thoroughly mixed (dough will be thick).
- Scoop dough onto a parchment-lined cookie sheet using a medium-sized cookie scoop or heaping tablespoon.
- Bake for 7-8 minutes until edges are lightly golden. Allow cookies to cool on the sheet for 4-5 minutes before transferring to a cooling rack.
Glaze
- Combine butter, sugar, water, and vanilla in a small saucepan.
- Cook over medium-low heat, whisking constantly until sugar dissolves (about 4 minutes).
- Spoon a teaspoon of glaze over each cookie, spreading if needed.
- Let glaze set, then sprinkle with powdered sugar.
Notes
Serving Suggestions:
- Serve these Kentucky Butter Cake Cookies as a delightful dessert alongside a hot cup of coffee or tea.
- Pair with a scoop of vanilla ice cream for a decadent treat.
- They make a wonderful addition to dessert platters for parties or gatherings.
Storage Tips:
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
- Freezing: To extend their shelf life, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can be frozen for up to 1 month.
- Thawing: Thaw frozen cookies at room temperature before serving, or briefly warm them in the oven for a freshly baked taste.
