Description

Jack Daniel’s Salted Caramel Fudge Brownies are the ultimate combination of rich chocolate, smooth caramel, and a smoky hint of whiskey. These indulgent brownies are soft, fudgy, and topped with a luscious caramel drizzle, finished with a sprinkle of salt for that perfect sweet-and-salty balance. Whether you’re hosting a dinner party, preparing a holiday dessert, or simply craving something extraordinary, this recipe is easy to make yet tastes like a gourmet bakery treat.

Ingredients

1/2 cup unsalted butter
1/2 cup granulated sugar
11.5 ounces milk chocolate chips
1 teaspoon vanilla extract
1/2 cup Jack Daniel’s whiskey
2 large eggs
1 cup all-purpose flour
1/2 teaspoon kosher salt, plus extra for dusting
1/4 teaspoon baking powder
5.5 ounces vanilla caramels (half of an 11-ounce package), unwrapped – half quartered
2 tablespoons heavy cream

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a microwave-safe bowl, melt butter and chocolate chips together. Whisk until smooth.
Add sugar, whiskey, and vanilla extract. Mix well.
Add eggs and whisk until fully incorporated.
Stir in flour, baking powder, and salt. Mix until combined, without overmixing.
Pour batter into the prepared baking dish.
Sprinkle quartered caramels evenly over the batter.
Bake for 30 minutes, or until a toothpick inserted comes out clean.
In a separate microwave-safe bowl, melt the remaining caramels with heavy cream in 30-second intervals, stirring until smooth.
Drizzle caramel sauce over cooled brownies and sprinkle with kosher or pretzel salt.
Allow brownies to cool completely before cutting into squares.

Notes

Serving Tips

For an extra-indulgent treat, serve warm brownies with a scoop of vanilla ice cream and a drizzle of extra caramel sauce.
Pair with a cup of strong coffee or a glass of Jack Daniel’s for a bold, adults-only dessert experience.
Cut into bite-sized squares for party trays or dessert buffets.
Dust lightly with cocoa powder or powdered sugar for a decorative finish.

Storage Tips

Store brownies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days to maintain freshness; allow them to come to room temperature before serving for the best texture.
For longer storage, wrap individual brownies in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months.
Thaw frozen brownies at room temperature or warm them slightly in the microwave for a freshly baked taste.