Jack Daniels Marinade and Grilling Sauce

Are you ready to take your grilling game to the next level? Look no further than this tantalizing Jack Daniel’s Marinade + Grilling Sauce recipe. Infused with the distinctive flavor of Jack Daniel’s Whiskey and a harmonious blend of sweet and savory ingredients, this sauce is guaranteed to elevate your favorite meats to new heights of deliciousness. Whether you’re hosting a backyard barbecue or simply craving a flavor-packed meal, this recipe is sure to impress your taste buds and leave your guests asking for more.

Ingredients You’ll Need:

  • ¼ cup granulated sugar
  • 1 ½ teaspoons molasses
  • ½ cup Jack Daniel’s Whiskey
  • 1 tablespoon extra virgin olive oil
  • 1 ½ tablespoons low sodium soy sauce
  • 1 tablespoon chili paste (such as Gourmet Garden)
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  1. Begin by gathering all your ingredients. This recipe comes together quickly, so having everything prepared beforehand will make the process smooth and efficient.
  2. In a medium-sized saucepan set over medium heat, combine the granulated sugar, molasses, Jack Daniel’s Whiskey, extra virgin olive oil, low sodium soy sauce, chili paste, minced garlic, and fresh ground black pepper. Whisk the ingredients together until well combined, and let the mixture come to a gentle boil. Stir frequently to prevent sticking and ensure even cooking.
  3. If you’re using the sauce as a marinade only, remove it from the heat once it reaches a boil and allow it to cool to room temperature before using it to marinate your meats. The intoxicating aroma of Jack Daniel’s Whiskey combined with the sweet and savory notes of the other ingredients will tantalize your senses and leave you eager to start grilling.

To Make a Grilling Sauce:

  1. If you prefer to use the marinade as a grilling sauce, you’ll want to thicken it slightly. In a small bowl, whisk together the cornstarch and cold water until smooth.
  2. Once the marinade is boiling, slowly pour in the cornstarch mixture, whisking continuously to prevent lumps from forming. Allow the sauce to boil for 2 to 3 minutes, or until it thickens to your desired consistency. The cornstarch will help give the sauce a glossy finish and ensure that it clings beautifully to your grilled meats.
  3. Once the sauce has thickened, remove it from the heat and let it cool slightly before using it to baste your meats while grilling. Alternatively, you can serve it as a dipping sauce alongside your grilled creations for an extra burst of flavor.

Prep Time: 5 minutes Cooking Time: Varies Total Time: 10 minutes Servings: 2

Serving and Storage Tips:

  1. Serving Suggestions: This Jack Daniel’s Marinade + Grilling Sauce is incredibly versatile and pairs well with a variety of meats and vegetables. Brush it onto chicken, steak, pork chops, or even grilled tofu for an extra burst of flavor. You can also use it as a dipping sauce for grilled kebabs or as a flavorful topping for burgers and sandwiches.
  2. Garnish with Fresh Herbs: For an added touch of freshness and color, garnish your grilled dishes with chopped fresh herbs like parsley, cilantro, or green onions. The vibrant green hues will contrast beautifully with the rich, caramelized flavors of the sauce.
  3. Store Properly: If you have any leftover sauce, store it in an airtight container in the refrigerator for up to one week. This will help preserve its freshness and flavor so you can enjoy it for multiple grilling sessions.
  4. Reheat Safely: When reheating the sauce, do so gently over low heat on the stove or in the microwave, stirring occasionally to prevent scorching. If the sauce thickens too much upon refrigeration, simply add a splash of water or additional Jack Daniel’s Whiskey to loosen it up.
  5. Batch Cooking: Consider doubling or tripling the recipe to have extra sauce on hand for future grilling adventures. You can portion the sauce into smaller containers and freeze them for longer-term storage. Just be sure to thaw the sauce in the refrigerator overnight before using it again.


  1. Honey Jack Daniel’s Sauce: For a sweeter twist, replace the granulated sugar with honey. The natural sweetness of honey pairs beautifully with the rich flavor of Jack Daniel’s Whiskey, creating a luscious sauce perfect for glazing grilled chicken or pork ribs.
  2. Spicy Jack Daniel’s Sauce: If you like a bit of heat, increase the amount of chili paste or add a dash of cayenne pepper to the marinade. This will give the sauce a spicy kick that complements the smoky flavors of grilled meats, making it ideal for barbecue enthusiasts who enjoy a bit of heat.
  3. Citrus-infused Jack Daniel’s Sauce: Add a burst of freshness by incorporating citrus zest and juice into the marinade. Try adding grated lemon, lime, or orange zest along with a splash of freshly squeezed citrus juice for a bright and tangy twist. This variation is perfect for seafood dishes like grilled shrimp or salmon.
  4. Maple Jack Daniel’s Glaze: Replace the granulated sugar with maple syrup for a rich and decadent glaze that’s perfect for drizzling over grilled pork tenderloin or roasted vegetables. The combination of maple syrup and Jack Daniel’s Whiskey creates a luxurious sauce with a hint of sweetness and depth of flavor.
  5. Asian-inspired Jack Daniel’s Sauce: Add a touch of Asian flair by incorporating ingredients like ginger, sesame oil, and rice vinegar into the marinade. This variation pairs well with grilled chicken or beef skewers, adding a savory and slightly tangy flavor profile that’s sure to impress.

FAQs :

  1. Can I substitute Jack Daniel’s Whiskey with another brand?
    • While you can use another whiskey, keep in mind that Jack Daniel’s imparts a distinct flavor to the sauce. Experimentation with other brands may alter the taste slightly.
  2. Is this recipe suitable for vegetarians or vegans?
    • Yes, this recipe is suitable for vegetarians. For vegans, ensure the ingredients used, such as the chili paste and soy sauce, are certified vegan-friendly.
  3. Can I adjust the sweetness of the sauce?
    • Absolutely! Adjust the amount of sugar or molasses to your taste preferences. You can also try using alternative sweeteners like maple syrup or honey for a different flavor profile.
  4. How long should I marinate meats in this sauce?
    • Marinating times can vary depending on the type of meat and your personal preference. As a general guideline, marinate meats for at least 30 minutes to allow the flavors to penetrate. For deeper flavor, marinate overnight in the refrigerator.
  5. Is this sauce suitable for children?
    • The alcohol in Jack Daniel’s Whiskey cooks off during the cooking process, leaving behind only the flavor. However, if you have concerns about serving alcohol-based sauces to children, you can omit the whiskey or use a non-alcoholic substitute.

Whether you’re grilling up steaks, chicken, or veggies, this Jack Daniel’s Marinade + Grilling Sauce is guaranteed to take your barbecue to the next level. So fire up the grill, pour yourself a glass of Jack Daniel’s, and get ready to impress your friends and family with your newfound grilling prowess. Cheers to good food and great company!