Description
If you’re looking for a delicious and easy-to-make appetizer or snack, look no further than these irresistible mozzarella cheese sticks. Perfectly crispy on the outside and gooey on the inside, these cheese sticks are a crowd-pleaser. Follow this simple recipe to create a batch of homemade mozzarella cheese sticks that everyone will love.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Marinara sauce, for dipping
Instructions
1. Prepare the Mozzarella Cheese Sticks: Cut the mozzarella cheese sticks in half to make 24 pieces.
2. Season the Breadcrumbs: In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Coat the Mozzarella Sticks: Dredge each mozzarella stick in flour, shaking off any excess. Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated. Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
4. Freeze the Mozzarella Sticks: Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
5. Preheat the Oven: Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
6. Bake the Mozzarella Sticks: Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
7. Serve: Serve immediately with marinara sauce for dipping.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Calories: 250 kcal per serving
Servings: 4 servings
Notes
Serving Tips:
- Serve Hot: Mozzarella cheese sticks are best enjoyed right out of the oven when they are hot and the cheese is melty. Serve immediately for the best texture and flavor.
- Dipping Sauces: While marinara sauce is a classic choice, you can also serve these cheese sticks with ranch dressing, garlic aioli, or a spicy sriracha mayo for variety.
- Garnish: Add a touch of freshness by garnishing with finely chopped parsley or a sprinkle of grated Parmesan cheese before serving.
Storage Tips:
- Refrigeration: If you have any leftover mozzarella cheese sticks, let them cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days.
- Reheating: To reheat, preheat your oven to 375°F (190°C). Arrange the cheese sticks on a baking sheet and bake for 5-7 minutes, or until heated through and crispy. Avoid using the microwave as it can make the coating soggy.
- Freezing: For longer storage, you can freeze the baked mozzarella cheese sticks. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen sticks to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating from Frozen: To reheat frozen mozzarella cheese sticks, preheat your oven to 400°F (200°C). Place the frozen sticks on a baking sheet and bake for 10-12 minutes, or until heated through and crispy.
Enjoy your mozzarella cheese sticks anytime with these handy serving and storage tips!
