Indulge in the comforting flavors of Ireland with this classic dish of Irish Colcannon Potatoes. Creamy mashed potatoes infused with buttery cabbage, crispy bacon, and aromatic garlic create a hearty side dish perfect for any occasion.
Irish cuisine is renowned for its hearty and comforting flavors, and one dish that perfectly encapsulates this is Irish Colcannon Potatoes. This traditional recipe combines creamy mashed potatoes with buttery cabbage, crispy bacon, and aromatic garlic, resulting in a dish that’s both satisfying and delicious.
Ingredients:
- 2 ½ pounds red-skinned potatoes, scrubbed clean and quartered
- 3 teaspoons salt, divided, plus additional to taste
- 6 tablespoons butter, divided
- 2 teaspoons minced garlic
- ½ of a good-sized head of green cabbage, roughly chopped (about 5 to 6 cups)
- ½ teaspoon fresh ground black pepper, plus additional to taste
- ½ to 3/4 cup slightly warmed milk, as needed
- 1 teaspoon onion powder
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
Directions:
- Prepare Potatoes: Place the quartered potatoes in a large pot or Dutch oven. Cover with cool water, add 2 teaspoons of salt, and bring to a boil. Cook for 15 to 20 minutes until tender. Drain well and transfer to a bowl.
- Cook Cabbage: In the same pot, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Add chopped cabbage and cook for about 5 minutes until softened. Season with salt and pepper.
- Combine Ingredients: Return cooked potatoes to the pot with the cabbage. Add half of the warmed milk, onion powder, remaining salt, and butter. Mash until creamy, adding more milk if needed.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Crumble cooked bacon over the potatoes and garnish with sliced green onions before serving.
Nutritional Information (per serving):
- Calories: 280
- Fat: 16g
- Carbohydrates: 28g
- Protein: 6g
Irish Colcannon Potatoes offer a delicious blend of flavors and textures that make them a perfect accompaniment to any meal. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Ireland, this classic dish is sure to become a family favorite. Enjoy the rich and comforting flavors of Irish cuisine with every bite of this hearty side dish!
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Irish Colcannon Potatoes
Description
Indulge in the comforting flavors of Ireland with this classic dish of Irish Colcannon Potatoes. Creamy mashed potatoes infused with buttery cabbage, crispy bacon, and aromatic garlic create a hearty side dish perfect for any occasion.
Irish cuisine is renowned for its hearty and comforting flavors, and one dish that perfectly encapsulates this is Irish Colcannon Potatoes. This traditional recipe combines creamy mashed potatoes with buttery cabbage, crispy bacon, and aromatic garlic, resulting in a dish that’s both satisfying and delicious.
Ingredients
- 2 ½ pounds red-skinned potatoes, scrubbed clean and quartered
- 3 teaspoons salt, divided, plus additional to taste
- 6 tablespoons butter, divided
- 2 teaspoons minced garlic
- ½ of a good-sized head of green cabbage, roughly chopped (about 5 to 6 cups)
- ½ teaspoon fresh ground black pepper, plus additional to taste
- ½ to 3/4 cup slightly warmed milk, as needed
- 1 teaspoon onion powder
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
Instructions
- Prepare Potatoes: Place the quartered potatoes in a large pot or Dutch oven. Cover with cool water, add 2 teaspoons of salt, and bring to a boil. Cook for 15 to 20 minutes until tender. Drain well and transfer to a bowl.
- Cook Cabbage: In the same pot, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Add chopped cabbage and cook for about 5 minutes until softened. Season with salt and pepper.
- Combine Ingredients: Return cooked potatoes to the pot with the cabbage. Add half of the warmed milk, onion powder, remaining salt, and butter. Mash until creamy, adding more milk if needed.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Crumble cooked bacon over the potatoes and garnish with sliced green onions before serving.
Nutritional Information (per serving):
- Calories: 280
- Fat: 16g
- Carbohydrates: 28g
- Protein: 6g
Notes
Serving Tips:
- Pairing Suggestions: Serve Irish Colcannon Potatoes alongside roasted meats such as lamb or chicken for a hearty and satisfying meal. They also make a great accompaniment to grilled fish or sausages.
- Garnish Creatively: Enhance the presentation of your dish by garnishing with additional freshly chopped herbs such as parsley or chives. A sprinkle of grated Irish cheddar cheese can also add a delicious touch.
- Serve Warm: Irish Colcannon Potatoes are best served warm, straight from the stove. Ensure they are plated and served promptly to enjoy their creamy texture and flavorful taste.
- Family Style: Consider serving the colcannon in a large communal bowl, allowing everyone to help themselves. It adds a cozy, communal feel to the meal and encourages sharing.
Storage Tips:
- Refrigeration: Store any leftover colcannon potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool them completely before refrigerating to maintain their freshness.
- Reheating: Reheat the leftovers gently on the stovetop over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, stirring in between, until heated to your desired temperature.
- Freezing: While colcannon potatoes can be frozen, their texture may change slightly upon thawing. To freeze, transfer the cooled potatoes to a freezer-safe container, leaving some room for expansion. Freeze for up to 1-2 months for the best quality.
- Thawing: When ready to use frozen colcannon potatoes, transfer them to the refrigerator to thaw overnight. Reheat following the same methods as for refrigerated leftovers, adding a splash of milk if needed to restore creaminess.
By following these serving and storage tips, you can ensure that your Irish Colcannon Potatoes remain delicious and enjoyable, whether served fresh or reheated as leftovers. Enjoy the rich flavors of this classic Irish dish time and time again!