Description
If you love the iconic Big Mac but want a healthier, easier version to prepare at home, the Instant Pot Big Mac Casserole is the perfect solution. This deconstructed version of the classic burger combines all the signature flavors of a Big Mac into a comforting and simple casserole. Thanks to the Instant Pot, you can make this delicious meal in just 15 minutes, making it ideal for busy weeknights or a quick family dinner. With savory ground beef, tangy pickles, creamy Thousand Island dressing, and a sprinkle of sesame seeds, this dish will quickly become a favorite in your recipe rotation.
Ingredients
To make this Instant Pot Big Mac Casserole, you’ll need the following ingredients:
1 pound ground beef
1/2 cup diced onions
1/2 cup diced pickles
1 cup shredded cheddar cheese
1/2 cup Thousand Island dressing
4 cups shredded iceberg lettuce
1 cup diced tomatoes
Salt and pepper to taste
Sesame seeds for garnish
Instructions
- Set your Instant Pot to sauté mode and brown the ground beef with the diced onions. Season with salt and pepper to taste.
- Once the beef is fully cooked, turn off the sauté function and drain any excess fat.
- Stir in the diced pickles and Thousand Island dressing until well mixed, ensuring the beef mixture is coated evenly.
- Sprinkle shredded cheddar cheese over the beef mixture, but avoid stirring it in.
- Secure the lid of the Instant Pot and set it to manual high pressure for 5 minutes.
- After the timer beeps, quick release the pressure.
- Serve the casserole over a bed of shredded lettuce and garnish with diced tomatoes and a sprinkle of sesame seeds for that classic Big Mac touch.
Prep Time, Cooking Time, and Servings
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Nutritional Information
Calories per Serving: 450 kcal
Notes
Serving Tips:
- Serve over lettuce: To mimic the Big Mac experience, serve the casserole over a bed of shredded iceberg lettuce. The crispness of the lettuce balances out the richness of the casserole, just like the original burger.
- Top with toppings: Add fresh diced tomatoes, extra pickles, or even a dollop of additional Thousand Island dressing to enhance the flavor. A sprinkle of sesame seeds will give it that signature Big Mac touch.
- Pair with a side: This casserole pairs well with fries, onion rings, or even a light side salad for a complete meal. You can also serve it with some extra dressing on the side for dipping.
Storage Tips:
- Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making it even more delicious the next day.
- Freezing: If you want to store it for a longer period, freeze the casserole in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in the microwave or on the stove.
- Reheating: To reheat, place the casserole in the microwave, adding a little extra lettuce and toppings if desired, or warm it in the oven. Just be sure to reheat the casserole thoroughly before serving.
By following these serving and storage tips, you can enjoy this Instant Pot Big Mac Casserole for several meals, keeping it just as tasty and fresh as when you first made it!
