Looking for a quick and delicious dinner that combines the flavors of a classic cheeseburger with the ease of a pie? Look no further than this Impossible Cheeseburger Pie Recipe! This comforting dish features a savory ground beef and bacon filling, topped with a cheesy, savory batter that bakes up into a perfect pie. Ideal for busy weeknights or casual gatherings, this recipe is sure to please everyone at the table. With its simple preparation and delightful taste, it’s a meal you’ll want to make again and again.
Ingredients:
- 1 lb. lean ground beef
- 4 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon seasoned salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup ketchup
- ⅔ cup shredded cheddar cheese
- ⅔ cup shredded Pepper Jack cheese
- ¾ cup Bisquick baking mix
- 1 cup milk
- 2 eggs
Instructions:
1. Preheat Oven and Prepare Pie Pan
Preheat your oven to 400°F (200°C). Spray a 9-inch pie pan with nonstick cooking spray to prevent sticking.
2. Cook the Beef and Bacon
In a large skillet, cook the ground beef and chopped bacon over medium heat until browned. When the beef and bacon are about halfway cooked, add the chopped onion. Continue cooking until the beef is browned, the bacon is crisp, and the onion is soft.
3. Add Garlic and Seasonings
Reduce the heat to low, add the minced garlic, and cook for an additional minute, stirring constantly. Drain any excess grease. Remove from heat, stir in seasoned salt, black pepper, and ketchup. Allow the mixture to cool slightly.
4. Add Cheese and Assemble
Stir in the shredded cheddar and Pepper Jack cheeses. Spoon the beef mixture into the prepared pie pan.
5. Prepare the Batter
In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Pour the batter evenly over the beef mixture in the pie pan.
6. Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the pie cool for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Kcal: Approximately 350 kcal per serving | Servings: 6
Serving and Storage Tips:
Serving Tips
- Let It Cool Slightly: After baking, allow the pie to cool for about 10 minutes before slicing. This helps the pie set and makes it easier to cut clean slices.
- Serve Warm: For the best taste and texture, serve the pie warm. It pairs well with a simple side salad or steamed vegetables.
- Garnish Options: Consider garnishing the pie with fresh chopped parsley or a sprinkle of extra shredded cheese for added flavor and visual appeal.
- Accompaniments: This pie is great on its own, but you can also serve it with ketchup, mustard, or pickles on the side for a true cheeseburger experience.
- Individual Portions: If you prefer, cut the pie into individual portions and serve with condiments or sides for a fun, personalized touch.
Storage Tips
- Refrigeration: Store any leftover pie in an airtight container in the refrigerator. It will keep well for up to 4 days.
- Freezing: To freeze, let the pie cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months.
- Reheating: To reheat, you can either thaw the pie in the refrigerator overnight and reheat it in a 350°F (175°C) oven for about 20-25 minutes or microwave individual slices for 1-2 minutes until heated through.
- Avoid Overbaking: When reheating, avoid overbaking to prevent the pie from drying out. Add a splash of milk or a small pat of butter if needed to keep it moist.
- Serving After Freezing: If reheating from frozen, bake in the oven at 350°F (175°C) for about 45-60 minutes or until heated through. Cover with foil if the top starts to over-brown.
By following these serving and storage tips, you can enjoy your Impossible Cheeseburger Pie at its best and keep leftovers fresh for future meals.
Variations:
1. Veggie-Packed Impossible Cheeseburger Pie
Add extra vegetables to boost nutrition and flavor. Try mixing in diced bell peppers, chopped mushrooms, or spinach with the beef and bacon mixture. Sauté the vegetables along with the onions for a delicious twist.
2. Spicy Impossible Cheeseburger Pie
Kick up the heat by adding diced jalapeños or a pinch of cayenne pepper to the beef mixture. You can also use spicy Pepper Jack cheese or sprinkle some red pepper flakes on top before baking.
3. Southwestern Impossible Cheeseburger Pie
Incorporate a Southwestern flair by adding black beans, corn, and chopped cilantro to the beef mixture. Use Mexican blend cheese instead of cheddar and Pepper Jack for a flavorful change.
4. Italian Impossible Cheeseburger Pie
Transform the dish with an Italian twist. Mix in diced tomatoes, Italian seasoning, and chopped basil into the beef. Substitute mozzarella cheese for cheddar and Pepper Jack, and consider adding a layer of marinara sauce on top of the beef mixture before adding the batter.
5. Mushroom Swiss Impossible Cheeseburger Pie
For a rich, earthy flavor, add sautéed mushrooms and use Swiss cheese in place of cheddar and Pepper Jack. The mushrooms add a savory depth that complements the Swiss cheese perfectly.
6. Bacon Double Cheeseburger Pie
Double the bacon for extra flavor. Increase the amount of chopped bacon in the beef mixture and add extra cheese on top before baking. You can also layer crispy bacon strips on top for added crunch.
7. BBQ Impossible Cheeseburger Pie
Give your pie a tangy BBQ twist by stirring BBQ sauce into the beef mixture. You can also sprinkle fried onions on top of the batter before baking for a crunchy topping.
8. Cheeseburger Pie with Sweet Potatoes
For a healthier twist, use sweet potato instead of regular potatoes. Mix cooked, mashed sweet potatoes into the batter or spread a thin layer of mashed sweet potatoes on top of the beef mixture before adding the batter.
9. Low-Carb Impossible Cheeseburger Pie
To make a low-carb version, substitute almond flour or coconut flour for Bisquick. Use low-carb cheese and ground turkey instead of beef for a lighter option.
10. Breakfast Impossible Cheeseburger Pie
Turn this pie into a breakfast dish by adding scrambled eggs to the beef mixture. You can also include diced breakfast sausage and cheddar cheese for a hearty morning meal.
These variations allow you to tailor the Impossible Cheeseburger Pie to suit different tastes and dietary needs, ensuring there’s a version for everyone to enjoy.
FAQs:
1. Can I use a different type of cheese?
Yes, you can substitute the cheddar and Pepper Jack cheeses with other varieties such as Mozzarella, Swiss, or Monterey Jack. Just be sure to use cheeses that melt well.
2. Can I make this recipe ahead of time?
Yes, you can prepare the pie up to 1 day in advance. Assemble the pie, cover it with plastic wrap, and refrigerate. Bake just before serving, adding a few extra minutes to the baking time if needed.
3. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used in place of ground beef for a leaner option. Just be sure to adjust the cooking time as these meats may cook slightly faster.
4. How can I make this recipe gluten-free?
To make the pie gluten-free, substitute the Bisquick baking mix with a gluten-free baking mix or use almond flour or coconut flour. Ensure that all other ingredients are certified gluten-free.
5. Can I freeze the Impossible Cheeseburger Pie?
Yes, you can freeze the pie. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. Reheat in a 350°F (175°C) oven until warmed through.
6. How do I reheat leftover pie?
To reheat leftover pie, you can use the oven or microwave. For the oven, preheat to 350°F (175°C) and bake for about 20-25 minutes or until heated through. In the microwave, heat individual slices for 1-2 minutes until warm.
7. Can I add vegetables to the pie?
Yes, adding vegetables is a great way to customize the pie. Consider incorporating diced bell peppers, chopped mushrooms, or spinach for added flavor and nutrition. Sauté the vegetables with the onions before adding them to the pie.
8. What if I don’t have Bisquick?
If you don’t have Bisquick, you can make a similar batter using 1 cup all-purpose flour, 1 ½ teaspoons baking powder, 1 tablespoon sugar, and a pinch of salt. Mix these dry ingredients with the milk and eggs as directed.
This Impossible Cheeseburger Pie is the perfect blend of comfort and convenience. With its rich, meaty filling and cheesy topping, it brings together the best elements of a cheeseburger in an easy-to-make pie format. Whether you’re looking for a hearty weeknight meal or a dish to impress at a casual gathering, this recipe delivers. Serve it up with your favorite sides or enjoy it as is—either way, it’s sure to be a hit with family and friends. Enjoy this tasty, satisfying pie that brings the flavors of a classic cheeseburger to your table with minimal effort!