Description
Hungarian Goulash is a rich, hearty dish packed with deep, savory flavors that make it an all-time favorite comfort food. This traditional recipe brings together tender beef, aromatic onions, and a blend of spices to create a warm and satisfying meal. Whether you enjoy it on its own or with a side of crusty bread, this dish is a must-try for anyone who loves bold, flavorful stews.
Ingredients
2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
¼ cup flour
1 ½ pound stewing beef trimmed and cut into 1” cubes
2 cups beef broth or water
1 cup diced tomatoes canned
1 teaspoon salt
¼ teaspoon pepper
Optional
1 ½ cup carrots optional
3 cups potatoes optional
Instructions
In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well. In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes. Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt, and pepper. Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.
Notes
Serving Tips
- Serve Hungarian Goulash hot with crusty bread, egg noodles, or mashed potatoes for a complete meal.
- Garnish with a dollop of sour cream and fresh parsley for extra flavor.
- Pair with a side of pickles or a light cucumber salad to balance the rich flavors.
- For an authentic touch, serve with Hungarian dumplings (nokedli) or spaetzle.
Storage Tips
- Refrigeration: Store leftover goulash in an airtight container in the fridge for up to 4 days. The flavors deepen over time, making it even tastier the next day!
- Freezing: Freeze in portioned containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm on the stovetop over medium heat, adding a splash of beef broth or water if needed to restore the consistency. Alternatively, reheat in the microwave in 30-second intervals, stirring in between.
Hungarian Goulash is a fantastic make-ahead meal that tastes even better as the flavors meld. Enjoy this comforting dish fresh or as a delicious leftover!
