Hot Spinach and Artichoke Dip (in a Bread Bowl)

This Hot Spinach and Artichoke Dip in a Bread Bowl is a crowd-pleasing appetizer that’s rich, creamy, and perfectly cheesy. Perfect for game days, parties, or family gatherings, this dip combines tender spinach, marinated artichokes, garlic, and melted cheeses baked inside a golden sourdough bread bowl. It’s simple to make, visually impressive, and totally irresistible.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 2 cloves garlic, minced
• 10 ounces frozen chopped spinach, defrosted
• 14 ounces marinated artichokes, drained and chopped
• 1 red bell pepper, finely diced
• ½ cup shredded Parmesan cheese
• 1 ½ cups shredded mozzarella cheese, divided
• 1 loaf round sourdough bread
• Olive oil
• Garlic salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut the top off the sourdough loaf and remove the center, leaving a ¾-inch shell.
3. Cut the removed bread into bite-sized squares, drizzle with olive oil, sprinkle with garlic salt, and bake for 5 minutes.
4. Squeeze excess liquid from the defrosted spinach and set aside.
5. In a mixing bowl, beat cream cheese, sour cream, and mayonnaise until fluffy using a hand mixer.
6. Stir in garlic, spinach, artichokes, red bell pepper, Parmesan cheese, and 1 cup of mozzarella cheese.
7. Microwave the mixture for 5 minutes, stirring after 3 minutes to ensure even heating.
8. Fill the bread bowl with the cheese and vegetable mixture, then top with the remaining ½ cup mozzarella.
9. Bake uncovered for 25-30 minutes until the cheese is melted and the center is hot.
10. Serve immediately with toasted bread cubes for dipping.

Serving and Storage Tips

• Serve this dip warm for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until warmed through.
• For parties, serve alongside fresh vegetables like carrot sticks, celery, and bell pepper slices.

Variations

1. Use spinach and artichoke hearts in equal parts for extra tang.
2. Add cooked bacon bits for a smoky flavor.
3. Substitute Greek yogurt for sour cream to lighten it up.
4. Use pepper jack cheese instead of mozzarella for a spicy kick.
5. Mix in sun-dried tomatoes for a sweet-savory twist.
6. Add chopped jalapeños for heat.
7. Use a whole wheat bread bowl for a healthier option.
8. Top with breadcrumbs before baking for extra crunch.
9. Mix in shredded rotisserie chicken to make it a meal.
10. Sprinkle smoked paprika on top for extra flavor.
11. Add caramelized onions for sweetness.
12. Swap Parmesan for Asiago cheese for a nutty flavor.
13. Use mini bread bowls for individual servings.
14. Stir in artichoke hearts marinated in lemon and herbs for zest.
15. Make it vegan by using dairy-free cream cheese and cheese alternatives.

FAQs

1. Can I make this dip ahead of time?
Yes, prepare the mixture, cover, and refrigerate for up to 24 hours before baking.

2. Can I use fresh spinach instead of frozen?
Yes, use about 5 cups fresh spinach, sautéed lightly to remove excess moisture.

3. Can I freeze this dip?
Yes, freeze the dip (without the bread bowl) for up to 2 months. Thaw in the refrigerator before baking.

4. Can I use a different type of bread?
Yes, sourdough works best, but any round crusty bread or even a large baguette can be used.

5. Can I make this dairy-free?
Yes, use dairy-free cream cheese, sour cream, and mozzarella alternatives.

6. How do I prevent the bread from getting soggy?
Brush the inside of the bread bowl with olive oil and bake for 5 minutes before adding the dip.

7. Can I make it spicier?
Yes, add chopped jalapeños, crushed red pepper, or a dash of hot sauce.

8. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a creamier texture.

9. How long will leftovers last?
Store in an airtight container in the fridge for up to 3 days.

10. Can I serve this without the bread bowl?
Absolutely, it works perfectly baked in a casserole dish or skillet.

Hot Spinach and Artichoke Dip in a Bread Bowl is the perfect combination of creamy, cheesy, and flavorful. It’s easy to prepare, visually impressive, and loved by everyone at the table. With variations to suit any taste, this dip can become a staple appetizer for parties, family dinners, or game-day celebrations. Make it ahead, serve it warm, and watch it disappear!

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