Description

Indulge in the decadent delight of HOT FUDGE PIE 🖤, a dessert that combines rich chocolate flavor with a gooey, fudgy texture. This easy-to-make recipe promises to satisfy your sweet cravings with minimal effort and maximum deliciousness. Perfect for any occasion, from casual family dinners to special celebrations, this pie is sure to become a favorite. Discover how simple it is to create this irresistible treat and enjoy the heavenly taste of homemade hot fudge goodness!

Ingredients

1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour

Instructions

1. Preparing the Batter:

Creaming Butter and Sugar: Preheat oven to 350°F. Cream together softened butter and sugar using an electric mixer until fluffy, approximately 3 minutes.
Incorporating Eggs and Vanilla: Add eggs and vanilla to the mixture and mix well by hand until thoroughly combined.
Adding Dry Ingredients: Stir in cocoa powder, salt, and flour by hand until the batter is well combined. Mixing by hand helps maintain a gooey texture; avoid using a mixer to prevent a cake-like consistency.

2. Baking the Pie:

Preparation of Pie Pan: Grease an 8-inch pie pan with butter or cooking spray.
Pouring the Batter: Pour the batter into the prepared pie pan, spreading it evenly.
Baking Time: Bake for 30 to 35 minutes, or until the center is set. The pie should have a gooey, fudgy texture when done.

Notes

Enjoy your freshly baked HOT FUDGE PIE and ensure its deliciousness lasts with these serving and storage tips:

Serving Suggestions:
- Warm or Chilled: Serve slices of HOT FUDGE PIE warm, straight from the oven, or chilled for a refreshing treat.
- Accompaniments: Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Garnish: Sprinkle cocoa powder or chocolate shavings on top for an extra touch of decadence.
Storage Tips:
- Room Temperature: Store leftover pie covered at room temperature for up to 2 days to maintain its gooey texture.
- Refrigeration: For longer storage, refrigerate in an airtight container for up to 5 days. Bring to room temperature or gently warm before serving.
- Freezing: Wrap individual slices tightly in plastic wrap and then foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat gently in the oven or microwave before serving.
Reheating Instructions:
- To reheat chilled pie, warm individual slices in the microwave for a few seconds or in a preheated oven at 300°F until warmed through.
- Avoid overheating to preserve the pie’s gooey consistency.
Presentation Tips:
- When serving, dust the pie with powdered sugar or drizzle with additional hot fudge sauce for a luxurious presentation.
- Garnish with fresh berries or mint leaves to add a pop of color and freshness.

Enjoy your HOT FUDGE PIE with these tips to ensure every serving is as delightful as the first bite!