Description
If you’re looking for a crowd-pleasing dessert that’s quick, easy, and irresistibly delicious, Hot Chocolate Dip is your answer. This creamy, marshmallow-filled dip captures the cozy flavors of hot chocolate in a fun and shareable form. Perfect for parties, holiday gatherings, or cozy nights at home, this dip is a must-try for chocolate lovers.
Ingredients
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- 1 cup hot chocolate mix
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- ½ cup heavy cream
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- 1 cup marshmallow fluff
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- 8 oz extra creamy Cool Whip (thawed)
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- 2 cups mini marshmallows (optional)
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- Marshmallow bits and sprinkles (optional toppings)
Instructions
- Start by combining the hot chocolate mix and heavy cream in a large bowl or the bowl of a stand mixer.
- Beat until the mixture thickens and the chocolate dissolves.
- Add marshmallow fluff and Cool Whip, gently mixing until fully combined and light in color.
- Fold in mini marshmallows if desired.
- Transfer the dip to a serving dish and top with marshmallow bits and sprinkles for extra flair.
- Serve immediately with cookies, graham crackers, pretzels, or fruit for dipping.
Notes
Serving Tips
- Hot Chocolate Dip is best enjoyed fresh and served in a decorative bowl for an inviting presentation.
- Pair it with an assortment of dippers like graham crackers, cookies, pretzels, or fresh fruit such as strawberries and apple slices.
- For an extra festive touch, sprinkle marshmallow bits, chocolate shavings, or colorful sprinkles on top just before serving.
- Consider serving it alongside hot cocoa for the ultimate chocolate-themed treat.
Storage Tips
- If you have leftovers, store the dip in an airtight container and refrigerate for up to 3 days. Before serving again, allow the dip to sit at room temperature for 10-15 minutes to soften, then give it a gentle stir to restore its creamy texture
- . Avoid freezing the dip, as the marshmallow fluff and Cool Whip may lose their smooth consistency when thawed.
