Description

If you’re looking for a crowd-pleasing dessert that’s quick, easy, and irresistibly delicious, Hot Chocolate Dip is your answer. This creamy, marshmallow-filled dip captures the cozy flavors of hot chocolate in a fun and shareable form. Perfect for parties, holiday gatherings, or cozy nights at home, this dip is a must-try for chocolate lovers.

Ingredients

1 cup hot chocolate mix

½ cup heavy cream

1 cup marshmallow fluff

8 oz extra creamy Cool Whip (thawed)

2 cups mini marshmallows (optional)

Marshmallow bits and sprinkles (optional toppings)

Instructions

Start by combining the hot chocolate mix and heavy cream in a large bowl or the bowl of a stand mixer. Beat until the mixture thickens and the chocolate dissolves. Add marshmallow fluff and Cool Whip, gently mixing until fully combined and light in color. Fold in mini marshmallows if desired. Transfer the dip to a serving dish and top with marshmallow bits and sprinkles for extra flair. Serve immediately with cookies, graham crackers, pretzels, or fruit for dipping.

Notes

Serving Tips
Hot Chocolate Dip is best enjoyed fresh and served in a decorative bowl for an inviting presentation. Pair it with an assortment of dippers like graham crackers, cookies, pretzels, or fresh fruit such as strawberries and apple slices. For an extra festive touch, sprinkle marshmallow bits, chocolate shavings, or colorful sprinkles on top just before serving. Consider serving it alongside hot cocoa for the ultimate chocolate-themed treat.

Storage Tips
If you have leftovers, store the dip in an airtight container and refrigerate for up to 3 days. Before serving again, allow the dip to sit at room temperature for 10-15 minutes to soften, then give it a gentle stir to restore its creamy texture. Avoid freezing the dip, as the marshmallow fluff and Cool Whip may lose their smooth consistency when thawed.