Description
Honey Sesame Chicken Salad Wraps are a quick, fresh, and flavor-packed meal perfect for busy days. These wraps combine crispy chicken tenders with crunchy broccoli slaw tossed in a creamy honey sesame dressing. The balance of sweet honey, tangy Dijon mustard, and nutty sesame oil creates a delicious Asian-inspired flavor that pairs perfectly with warm tortillas
Ingredients
Dressing
- 1/3 cup honey
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
Wraps
- 4 large frozen crispy chicken tenders
- 4 large (10-inch) burrito-size flour tortillas
- 2 cups broccoli slaw
- 1/2 cup sliced almonds
Instructions
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Cook the chicken
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Prepare the frozen crispy chicken tenders according to the package directions.
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Allow them to cool slightly before assembling the wraps.
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Prepare the dressing
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In a medium bowl, combine honey, mayonnaise, Dijon mustard, rice wine vinegar, and sesame oil.
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Whisk until the dressing becomes smooth and creamy.
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Coat the slaw
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Add the broccoli slaw to the bowl.
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Toss until the slaw is evenly coated with the honey sesame dressing.
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Assemble the wraps
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Lay a tortilla flat on a clean surface.
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Place about 1/2 cup of the dressed broccoli slaw in the center.
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Add toppings
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Sprinkle about 1 tablespoon sliced almonds over the slaw.
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Place one crispy chicken tender on top.
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Wrap it up
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Fold in the sides of the tortilla.
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Roll tightly like a burrito.
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Serve
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Serve immediately while the chicken is still warm and crispy.
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Notes
Serving Tips
- Slice wraps in half for easier serving.
- Serve with sweet chili sauce or extra honey sesame dressing.
- Add a side of fresh fruit or chips for a complete meal.
- Perfect for lunchboxes or quick weeknight dinners.
Storage Tips
- Store leftover slaw in an airtight container in the refrigerator for up toΒ 2 days.
- Keep tortillas and chicken separate to prevent sogginess.
- Reheat chicken tenders in the oven or air fryer to restore crispiness.
- Assemble wraps just before serving for best texture.