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Honey Sesame Chicken Salad Wraps


  • Author: Lusine Svetlana

Description

Honey Sesame Chicken Salad Wraps are a quick, fresh, and flavor-packed meal perfect for busy days. These wraps combine crispy chicken tenders with crunchy broccoli slaw tossed in a creamy honey sesame dressing. The balance of sweet honey, tangy Dijon mustard, and nutty sesame oil creates a delicious Asian-inspired flavor that pairs perfectly with warm tortillas


Ingredients

Dressing

  • 1/3 cup honey
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil

Wraps

  • 4 large frozen crispy chicken tenders
  • 4 large (10-inch) burrito-size flour tortillas
  • 2 cups broccoli slaw
  • 1/2 cup sliced almonds

Instructions

  1. Cook the chicken

    • Prepare the frozen crispy chicken tenders according to the package directions.

    • Allow them to cool slightly before assembling the wraps.

  2. Prepare the dressing

    • In a medium bowl, combine honey, mayonnaise, Dijon mustard, rice wine vinegar, and sesame oil.

    • Whisk until the dressing becomes smooth and creamy.

  3. Coat the slaw

    • Add the broccoli slaw to the bowl.

    • Toss until the slaw is evenly coated with the honey sesame dressing.

  4. Assemble the wraps

    • Lay a tortilla flat on a clean surface.

    • Place about 1/2 cup of the dressed broccoli slaw in the center.

  5. Add toppings

    • Sprinkle about 1 tablespoon sliced almonds over the slaw.

    • Place one crispy chicken tender on top.

  6. Wrap it up

    • Fold in the sides of the tortilla.

    • Roll tightly like a burrito.

  7. Serve

    • Serve immediately while the chicken is still warm and crispy.

Notes

Serving Tips

  • Slice wraps in half for easier serving.
  • Serve with sweet chili sauce or extra honey sesame dressing.
  • Add a side of fresh fruit or chips for a complete meal.
  • Perfect for lunchboxes or quick weeknight dinners.

Storage Tips

  • Store leftover slaw in an airtight container in the refrigerator for up toΒ 2 days.
  • Keep tortillas and chicken separate to prevent sogginess.
  • Reheat chicken tenders in the oven or air fryer to restore crispiness.
  • Assemble wraps just before serving for best texture.