Description
Indulge in the perfect blend of sweet and creamy with our Honey Peach Cream Cheese Cupcakes recipe. Ideal for any occasion, these cupcakes are a delightful treat that combines the flavors of ripe peaches, creamy cream cheese, and a touch of honey.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup peach preserves
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup diced fresh peaches
- 2 tablespoons honey for drizzle
- Sugar crystals for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Mixtures: Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
- Fill Cupcake Liners: Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, then cover with more batter until three-quarters full.
- Bake: Bake for 18-20 minutes until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
- Prepare Frosting: In a small bowl, beat together softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Frost Cupcakes: Frost cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches.
- Garnish: Drizzle honey over the top and sprinkle with sugar crystals for an added touch of sweetness.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: 280 kcal per cupcake
- Servings: 12 cupcakes
Notes
Serving Tips:
- Presentation: Serve these cupcakes on a decorative platter or cake stand to showcase their delicious toppings of diced fresh peaches, honey drizzle, and sugar crystals.
- Accompaniments: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Tea or Coffee: Enjoy these cupcakes with a hot cup of tea or coffee to complement their sweet peach and cream cheese flavors.
Storage Tips:
- Refrigeration: Store leftover cupcakes in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, place unfrosted cupcakes in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before frosting and serving.
- Frosting Care: If already frosted, store cupcakes carefully to preserve the cream cheese topping; refrigerate and consume within a few days for the best taste and texture.
Enjoy Your Cupcakes! Whether for a special occasion or a delightful everyday treat, these Honey Peach Cream Cheese Cupcakes are sure to please. Follow these tips to ensure they stay fresh and delicious until the last bite.
