Honey Lavender Ice Cream

Experience the delightful and soothing flavors of honey and lavender in this creamy and refreshing Honey Lavender Ice Cream. Perfect for a relaxing summer treat, this ice cream recipe combines the floral notes of lavender with the sweet richness of honey for a dessert that is both unique and utterly delicious.


  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/2 cup honey
  • 1/4 cup dried lavender buds
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • A few drops of purple food coloring (optional)


Infuse the Milk

  1. Combine Ingredients: In a medium saucepan, combine the whole milk, heavy cream, honey, and dried lavender buds.
  2. Heat Mixture: Heat the mixture over medium heat until it just begins to simmer. Do not let it boil.
  3. Infuse Flavor: Remove from heat and let the lavender infuse for about 20 minutes.

Strain the Mixture

  1. Strain Lavender: Strain the lavender buds from the milk mixture using a fine-mesh sieve, pressing down to extract as much liquid as possible.
  2. Return to Saucepan: Return the milk mixture to the saucepan.

Prepare the Custard

  1. Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until pale and thick.
  2. Temper the Eggs: Gradually add the warm milk mixture to the egg yolks, whisking constantly to temper the eggs.
  3. Cook Custard: Pour the mixture back into the saucepan.

Cook the Custard

  1. Thicken Mixture: Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon. This should take about 5-7 minutes.
  2. Avoid Boiling: Do not let it boil to avoid curdling the eggs.

Cool and Chill

  1. Add Flavoring: Remove from heat and stir in the vanilla extract and food coloring, if using.
  2. Strain and Cool: Pour the custard through a fine-mesh sieve into a clean bowl.
  3. Refrigerate: Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Churn the Ice Cream

  1. Churn: Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.

Freeze and Serve

  1. Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
  2. Enjoy: Scoop into bowls and enjoy your delicious Honey Lavender Ice Cream!

Serving and Storage Tips:

Serving Tips:

  1. Presentation: Serve your Honey Lavender Ice Cream in elegant glass bowls or vintage ice cream cups to complement its sophisticated flavor.
  2. Garnish: Add a sprig of fresh lavender or a drizzle of honey on top for a beautiful and aromatic garnish.
  3. Pairings: Pair the ice cream with light, buttery cookies or shortbread for a delightful texture contrast.
  4. Temperature: Allow the ice cream to sit at room temperature for a few minutes before scooping to make serving easier and to enhance the creamy texture.
  5. Seasonal Fruits: Serve alongside fresh summer fruits like berries, peaches, or apricots for a refreshing and colorful presentation.
  6. Dessert Combinations: Use the Honey Lavender Ice Cream as a unique filling for ice cream sandwiches or as a topping for warm desserts like cobblers or crisps.

Storage Tips:

  1. Airtight Container: Store the ice cream in an airtight container to prevent ice crystals from forming and to keep it fresh.
  2. Cover with Plastic Wrap: Place a layer of plastic wrap directly on the surface of the ice cream before sealing the container to minimize air exposure and ice crystal formation.
  3. Freezer Temperature: Keep your freezer at a consistent temperature of 0°F (-18°C) to maintain the best texture and flavor.
  4. Shelf Life: For optimal taste and texture, consume the ice cream within 2 weeks. While it can be stored longer, it may lose some of its creamy texture and fresh flavor over time.
  5. Labeling: Label the container with the date it was made so you can keep track of its freshness.
  6. Avoid Frequent Temperature Changes: Try to minimize the number of times you take the ice cream in and out of the freezer, as temperature fluctuations can lead to ice crystal formation and affect the texture.

Variations :

1. Lemon Honey Lavender Ice Cream

Enhance the floral notes with a refreshing citrus twist.

Additional Ingredients:

  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice


  • Add the lemon zest to the milk mixture during the infusion step.
  • Stir in the lemon juice along with the vanilla extract before chilling the custard.

2. Honey Lavender Blueberry Swirl Ice Cream

Incorporate a fruity swirl for added color and flavor.

Additional Ingredients:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice


  • In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries break down and the mixture thickens, about 10 minutes.
  • Swirl the blueberry mixture into the churned ice cream before freezing.

3. Lavender Honey Almond Ice Cream

Add a nutty crunch for texture and flavor contrast.

Additional Ingredients:

  • 1/2 cup toasted sliced almonds


  • Fold the toasted almonds into the churned ice cream before transferring it to the airtight container for freezing.

4. Honey Lavender Chocolate Chip Ice Cream

Chocolate lovers will adore this variation.

Additional Ingredients:

  • 1/2 cup mini chocolate chips


  • Fold the mini chocolate chips into the churned ice cream before freezing.

5. Honey Lavender Earl Grey Ice Cream

Combine the flavors of lavender and Earl Grey tea for a sophisticated treat.

Additional Ingredients:

  • 2 Earl Grey tea bags


  • Add the tea bags to the milk mixture during the infusion step and remove them along with the lavender buds.

6. Honey Lavender Peach Ice Cream

Peaches and lavender make a perfect pair.

Additional Ingredients:

  • 1 cup diced fresh or canned peaches


  • Fold the diced peaches into the churned ice cream before freezing.

7. Honey Lavender Vanilla Bean Ice Cream

Intensify the vanilla flavor for a more aromatic experience.

Additional Ingredients:

  • 1 vanilla bean, split and seeds scraped


  • Add the vanilla bean seeds to the milk mixture during the infusion step, along with the pod. Remove the pod before tempering the egg yolks.

8. Honey Lavender Caramel Swirl Ice Cream

Add a rich caramel swirl for extra indulgence.

Additional Ingredients:

  • 1/2 cup caramel sauce


  • Swirl the caramel sauce into the churned ice cream before freezing.


1. Can I use fresh lavender instead of dried lavender buds?

Yes, you can use fresh lavender, but use about twice the amount of dried lavender called for in the recipe. Make sure to wash the fresh lavender thoroughly and ensure it is pesticide-free.

2. How do I prevent my ice cream from becoming too icy?

Ensure that the custard base is completely chilled before churning it in the ice cream maker. Also, store the ice cream in an airtight container and cover the surface with plastic wrap to minimize ice crystal formation.

3. Can I make this ice cream without an ice cream maker?

Yes, you can make it without an ice cream maker. After chilling the custard base, pour it into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes until it reaches a smooth, creamy consistency, typically about 3-4 hours.

4. Is there a way to make this recipe dairy-free?

You can substitute the whole milk and heavy cream with coconut milk or almond milk for a dairy-free version. However, the texture and flavor may differ slightly from the original recipe.

5. Can I adjust the sweetness level of the ice cream?

Yes, you can adjust the amount of honey and granulated sugar to suit your taste. Keep in mind that altering the sugar content can affect the texture of the ice cream.

6. How long does the ice cream last in the freezer?

For the best flavor and texture, consume the ice cream within 2 weeks. It can be stored longer, but it may develop ice crystals and lose some of its creamy texture over time.

7. What can I use as a substitute for purple food coloring?

You can skip the food coloring altogether, or use natural alternatives like blueberry juice or a small amount of beet juice to achieve a light purple hue.

8. Can I add mix-ins to the ice cream?

Absolutely! You can add various mix-ins like chocolate chips, nuts, or fruit swirls. Fold them into the churned ice cream before freezing it to incorporate them evenly.

9. Why do I need to strain the lavender buds from the milk mixture?

Straining the lavender buds ensures a smooth texture and prevents the ice cream from having a gritty or overly strong lavender flavor. Pressing down on the buds during straining helps extract maximum flavor.

10. Can I use a different type of honey?

Yes, you can experiment with different types of honey to change the flavor profile slightly. Floral or light honey varieties work best to complement the lavender flavor, but feel free to try other types like wildflower or orange blossom honey.

Indulge in the delicate and fragrant flavors of this Honey Lavender Ice Cream for a truly unique and delightful dessert. Whether you’re hosting a summer gathering or simply treating yourself, this ice cream is sure to impress with its sophisticated blend of honey and lavender.