Honey Lavender Cheesecake

Indulge in the exquisite flavors of Honey Lavender Cheesecake, a delicate and aromatic dessert that combines the floral notes of lavender with the sweet richness of honey. Perfect for any special occasion or as a sophisticated treat, this cheesecake is sure to impress your family and friends with its unique and delightful taste.


For the Crust:

  • 1 3/4 cups graham cracker crumbs
  • 4 tablespoons melted butter

For the Filling:

  • 2 pounds cream cheese, room temperature
  • 1 1/3 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon lavender extract
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon salt
  • 2/3 cup sour cream
  • 2/3 cup heavy whipping cream
  • Violet food coloring

For the Topping:

  • 1 cup sour cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract


1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  • In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom and about 1/2 inch up the sides of the prepared pan.
  • Bake the crust for 12-15 minutes until set and lightly golden. Let it cool while you prepare the filling.

2. Make the Filling:

  • Reduce the oven temperature to 325°F (163°C).
  • In a stand mixer, beat the room temperature cream cheese until light and fluffy. Add the sugar and continue beating for about 3 minutes until well incorporated.
  • Mix in the vanilla extract, lavender extract, honey, and salt. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
  • Add a few drops of violet food coloring to achieve the desired lavender color. Gently mix in the sour cream and heavy cream until fully combined.
  • Wrap the outside of the springform pan in aluminum foil to prevent water from seeping in. Pour the filling into the crust and smooth the top with a spatula.

3. Bake the Cheesecake:

  • Place the springform pan in a high-sided roasting pan. Create a water bath by adding hot water to the roasting pan, filling it halfway up the sides of the cheesecake pan.
  • Bake the cheesecake for 1.5 hours. The center should be slightly jiggly but set, while the edges should be firm.
  • Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an hour to prevent cracking.

4. Prepare the Topping:

  • In a bowl, mix the sour cream, honey, vanilla extract, and powdered sugar until smooth and well combined.
  • Once the cheesecake is completely cooled, spread the sour cream topping evenly over the top.

5. Chill and Serve:

  • Chill the cheesecake in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set completely and develop its flavors.
  • Before serving, you can garnish the cheesecake with fresh lavender sprigs or a drizzle of additional honey for an elegant touch.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 1.5 hours
  • Total Time: Approximately 6 hours (including cooling and chilling)
  • Servings: 12-16 slices

Serving and Storage Tips:

Serving Suggestions:

  1. Elegant Presentation: Serve each slice of Honey Lavender Cheesecake with a drizzle of honey and a sprig of fresh lavender for a beautiful and aromatic presentation.
  2. Accompaniments: Pair this cheesecake with a cup of herbal tea or a glass of chilled white wine to enhance its delicate flavors.

Storage Tips:

  1. Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days to maintain its freshness and flavor.
  2. Freezing: To freeze the cheesecake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before serving.


1. Lemon Lavender Cheesecake:

  • Add a tablespoon of fresh lemon zest to the cream cheese filling for a refreshing citrus twist that complements the lavender.

2. Lavender Blueberry Cheesecake:

  • Swirl a homemade blueberry compote into the filling before baking for a fruity addition that pairs beautifully with the lavender.

3. Chocolate Lavender Cheesecake:

  • Incorporate a layer of melted dark chocolate into the crust or drizzle chocolate ganache over the top of the cheesecake for a rich and decadent variation.

4. Almond Lavender Cheesecake:

  • Add a teaspoon of almond extract to the filling and sprinkle toasted almond slices on top for a nutty and aromatic twist.

5. Lavender Honeycomb Cheesecake:

  • Top the cheesecake with pieces of honeycomb candy for a delightful crunch and extra honey flavor.

6. Vanilla Bean Lavender Cheesecake:

  • Use fresh vanilla bean seeds instead of vanilla extract for a more intense vanilla flavor that pairs perfectly with the lavender.

7. Lavender Rose Cheesecake:

  • Add a few drops of rosewater to the filling along with the lavender extract for a floral and fragrant cheesecake.

8. Lavender Caramel Cheesecake:

  • Drizzle homemade caramel sauce over the top of the cheesecake before serving for a sweet and luxurious addition.

9. Lavender Matcha Cheesecake:

  • Mix a tablespoon of matcha green tea powder into the filling for an earthy flavor that contrasts nicely with the floral lavender.

10. Lavender Citrus Cheesecake:

  • Add both orange and lemon zest to the filling for a bright and zesty cheesecake with a subtle lavender undertone.


1. Can I use dried lavender instead of lavender extract?

  • Yes, you can use dried culinary lavender. Steep a tablespoon of dried lavender in hot cream, strain, and use the infused cream in your filling.

2. How do I prevent cracks in my cheesecake?

  • Use a water bath, avoid overmixing the batter, and let the cheesecake cool slowly in the oven with the door slightly open to prevent cracks.

3. Can I make this cheesecake gluten-free?

  • Yes, substitute the graham cracker crumbs with gluten-free graham crackers or another gluten-free crust option.

4. How do I know when my cheesecake is done?

  • The cheesecake is done when the edges are set, and the center is slightly jiggly. It will continue to set as it cools.

5. Can I make mini cheesecakes with this recipe?

  • Yes, you can use a muffin tin lined with cupcake liners to make individual mini cheesecakes. Adjust the baking time to 20-25 minutes.

6. Can I use a different type of cheese?

  • For a different flavor, you can substitute some of the cream cheese with mascarpone or ricotta cheese, but this will change the texture.

7. How do I store leftover cheesecake?

  • Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 2 months.

8. Can I omit the food coloring?

  • Yes, the food coloring is optional and only used for visual appeal. The cheesecake will still taste delicious without it.

9. What other toppings can I use?

  • You can top the cheesecake with fresh berries, edible flowers, or a dusting of powdered sugar for a simple yet elegant presentation.

10. Can I add more honey for sweetness?

  • Yes, you can adjust the amount of honey to your taste. Adding more honey will enhance the sweetness and floral notes of the cheesecake.

Enjoy the delicate and delightful flavors of Honey Lavender Cheesecake, and have fun experimenting with these variations to create your perfect dessert!

Elevate your dessert game with the delicate and delightful flavors of Honey Lavender Cheesecake. Whether you stick to the classic recipe or explore one of the tantalizing variations, this dessert is sure to captivate your taste buds and leave a lasting impression. Enjoy the harmonious blend of floral lavender, sweet honey, and creamy cheesecake in every heavenly bite. Treat yourself and your loved ones to this exquisite dessert for a truly memorable dining experience!