Indulge in the delightful fusion of sweet honey, savory ham, and gooey Swiss cheese with our Honey Ham Biscuits recipe. Perfectly flaky layers of biscuits encase a heavenly combination of flavors that are bound to tantalize your taste buds. Whether it’s for a cozy breakfast, brunch, or a snack on the go, these biscuits are sure to be a hit at any occasion.
Ingredients:
- 1 10-count can of biscuits, with layers
- ½ pound thinly sliced ham
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter, melted
- 2 tablespoons honey
Directions:
- Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or spraying it with oil to prevent sticking.
- Separate the biscuits into two layers and place the bottom halves on the prepared baking sheet.
- Generously pile shredded Swiss cheese onto each bottom biscuit half, followed by a layer of thinly sliced ham.
- Place the top halves of the biscuits over the filling, creating delightful sandwich-like biscuits.
- Brush the tops of the biscuits with the melted butter, ensuring they are evenly coated for that golden finish.
- Bake the assembled biscuits in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown and are cooked through.
- While the biscuits are baking, warm the honey in the microwave until it becomes a liquid consistency.
- As soon as the biscuits are done baking, remove them from the oven and brush the tops with the warmed honey, adding a delectable sweetness.
- Serve your Honey Ham Biscuits hot and enjoy the harmonious blend of flavors that will leave you craving for more.
Nutritional Information (per serving):
- Calories: 290
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 760mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 13g
Serving and Storage Tips:
- Serve Fresh and Hot: These Honey Ham Biscuits are best served fresh from the oven while they’re still warm and the cheese is gooey. Enjoy them as a delightful breakfast or brunch option, or serve them as a savory snack for any time of the day.
- Pairing Suggestions: Accompany your Honey Ham Biscuits with a side of fresh fruit, a crisp green salad, or a steaming cup of your favorite coffee or tea for a well-rounded meal or snack.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To maintain their texture and flavor, reheat the biscuits in the oven at 350°F for a few minutes until warmed through.
- Freezing Option: These biscuits can also be frozen for longer-term storage. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven until warmed through.
- Customize to Taste: Feel free to customize these biscuits with your favorite ingredients. Add a slice of tomato or avocado for extra freshness, or incorporate different types of cheese or deli meats to suit your preferences.
- Party Pleaser: These Honey Ham Biscuits are perfect for parties, potlucks, or gatherings. Simply double or triple the recipe to accommodate a larger crowd and watch them disappear in no time.
Variations:
- Spicy Kick: For those who enjoy a bit of heat, add a thin layer of sliced jalapeños or a dash of hot sauce before assembling the biscuits. The combination of spicy and sweet will tantalize your taste buds.
- Breakfast Twist: Transform these biscuits into a hearty breakfast option by adding a cooked egg to each biscuit sandwich. Simply crack an egg onto the ham and cheese layers before adding the biscuit top, then bake as directed. You’ll have a complete breakfast in one delicious package.
- Herb Infusion: Infuse your biscuits with extra flavor by adding chopped fresh herbs to the cheese mixture. Parsley, thyme, or rosemary would all complement the savory ham and sweet honey beautifully.
- Vegetarian Option: Skip the ham and opt for sautéed mushrooms or roasted bell peppers instead. You can also incorporate spinach or kale for added nutrition and flavor. These variations offer a delicious meat-free alternative that’s still packed with flavor.
- Sweet and Salty Combo: Enhance the sweet and savory contrast by adding a sprinkle of crispy bacon bits to the cheese and ham layers. The combination of honey, ham, cheese, and bacon creates a mouthwatering blend of flavors that’s hard to resist.
- Mini Biscuit Bites: Make bite-sized versions of these biscuits by using mini biscuits or cutting regular-sized biscuits into smaller rounds. Perfect for appetizers or party snacks, these mini biscuit bites are sure to be a hit with guests of all ages.
- Glazed Finish: Take your biscuits to the next level by drizzling them with a savory glaze after baking. Mix together melted butter, honey, and a pinch of garlic powder or Dijon mustard for a flavorful finishing touch that adds an extra layer of richness.
FAQs :
- Can I use homemade biscuit dough instead of canned biscuits?
- Absolutely! You can use your favorite homemade biscuit dough recipe instead of canned biscuits. Just make sure to roll out the dough and cut it into rounds before assembling the biscuits.
- Can I substitute the Swiss cheese with another type of cheese?
- Yes, feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or Gruyère would all work well in this recipe.
- Can I make these biscuits ahead of time and reheat them later?
- Yes, you can assemble the biscuits ahead of time and refrigerate them until ready to bake. Simply follow the recipe up to step 6, then cover and refrigerate. When ready to bake, brush with butter and bake as directed.
- Can I make these biscuits gluten-free?
- Yes, you can use gluten-free biscuit dough and ensure that all other ingredients are gluten-free as well. Be sure to check the labels to avoid any cross-contamination.
- What can I serve with these Honey Ham Biscuits?
- These biscuits pair well with a variety of sides such as fresh fruit, salad, soup, or even a side of scrambled eggs for a complete meal.
With just a few simple ingredients and minimal prep time, these Honey Ham Biscuits offer a burst of flavor that’s both comforting and satisfying. Whether you’re serving them for breakfast, brunch, or as a snack, they’re sure to be a crowd-pleaser. So, why wait? Try out this irresistible recipe today and treat yourself to a delightful culinary experience!
