Honey Garlic Chicken Thighs

Indulge in the delectable flavors of our Honey Garlic Chicken Thighs recipe – a tantalizing fusion of sweet honey and savory garlic that’s sure to tantalize your taste buds. Tender, juicy chicken thighs are seared to golden perfection, then smothered in a sticky honey garlic sauce that’s simply irresistible. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is guaranteed to be a hit. Follow our easy recipe to create a memorable meal that will have everyone asking for seconds.


  • 5 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 8 bone-in, skin-on chicken thighs
  • Salt and pepper
  • 5 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • Fresh parsley, chopped, for garnish


  1. Preheat and Prep: Preheat the oven to 425°F (220°C). Meanwhile, pat the chicken thighs dry with paper towels and season generously with salt and pepper.
  2. Sear the Chicken: Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon of butter and olive oil to the skillet. Once the butter is melted and the skillet is hot, sear the chicken thighs until golden brown on both sides, approximately 5 minutes per side. Start with the skin side down to ensure it crisps up nicely.
  3. Bake the Chicken: Transfer the seared chicken thighs to a baking sheet, placing them skin side up. Keep warm in the preheated oven while you prepare the sauce.
  4. Make the Honey Garlic Sauce: In the same skillet used to sear the chicken, add the remaining 4 tablespoons of butter, honey, apple cider vinegar, and minced garlic. Whisk together and bring the sauce to a simmer. Cook for 2-3 minutes until the sauce begins to thicken slightly.
  5. Combine and Finish Cooking: Return the chicken thighs to the skillet, coating them evenly in the honey garlic sauce. Continue cooking until the sauce thickens further, about 4 to 5 minutes, ensuring the chicken is cooked through.
  6. Garnish and Serve: Spoon the flavorful sauce over the chicken thighs and garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy the delightful flavors!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4

Serving and Storage Tips:

Serving Tips:

  1. Pair with Side Dishes: Serve Honey Garlic Chicken Thighs with steamed vegetables, roasted potatoes, or fluffy rice to create a complete and satisfying meal.
  2. Drizzle Extra Sauce: Spoon any remaining honey garlic sauce over the chicken thighs just before serving for an extra burst of flavor.
  3. Garnish Creatively: Sprinkle toasted sesame seeds or sliced green onions over the chicken thighs for added texture and visual appeal.
  4. Add Freshness: Serve alongside a crisp garden salad dressed with a light vinaigrette to balance the richness of the dish.
  5. Grilled Veggie Skewers: Accompany the chicken with grilled vegetable skewers for a colorful and nutritious side dish.
  6. Buttered Noodles: Serve the chicken over a bed of buttered egg noodles for a comforting and hearty meal.
  7. Serve with Bread: Offer crusty bread or dinner rolls on the side to soak up the delicious honey garlic sauce.
  8. Lemon Wedges: Serve with lemon wedges on the side for a citrusy twist that complements the sweetness of the honey.
  9. Family-Style Platter: Arrange the chicken thighs on a large platter and let everyone help themselves for a casual and inviting meal.
  10. Pair with Wine: Serve with a glass of chilled white wine such as Chardonnay or Riesling for a delightful dining experience.

Storage Tips:

  1. Refrigerate Promptly: Store any leftover Honey Garlic Chicken Thighs in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheat with Care: Reheat gently in the microwave or oven until heated through, being careful not to overcook the chicken.
  3. Freezing: While the chicken can be frozen, the texture of the sauce may change upon thawing. Freeze in airtight containers for up to 2-3 months.
  4. Portion Control: Consider portioning leftovers into individual servings before refrigerating or freezing for easy reheating later.
  5. Meal Prep: Prepare a double batch and store individual portions in meal prep containers for quick and convenient lunches or dinners throughout the week.


  1. Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the honey garlic sauce for a spicy twist.
  2. Asian-Inspired: Incorporate soy sauce, ginger, and sesame oil into the sauce for an Asian-inspired flavor profile.
  3. Maple Glaze: Substitute honey with maple syrup for a slightly different sweet flavor in the sauce.
  4. Citrus Infusion: Enhance the sauce with the zest and juice of an orange or lime for a citrusy dimension.
  5. Herbaceous Touch: Stir in chopped fresh herbs such as thyme, rosemary, or basil for added fragrance and flavor.
  6. Balsamic Twist: Replace apple cider vinegar with balsamic vinegar for a deeper, more complex flavor profile.
  7. Coconut Variation: Use coconut milk instead of butter and cream for a dairy-free and slightly tropical version of the sauce.
  8. Dijon Mustard: Add a tablespoon of Dijon mustard to the sauce for a tangy and robust flavor boost.
  9. Apricot Glaze: Mix apricot preserves with garlic and vinegar for a fruity and tangy glaze alternative.
  10. Crispy Coating: Dip the chicken thighs in seasoned flour before searing for a crispy exterior and tender interior texture.


  1. Can I use boneless, skinless chicken thighs instead of bone-in, skin-on?
    • Yes, you can use boneless, skinless chicken thighs if you prefer. Adjust the cooking time accordingly as they may cook faster than bone-in thighs.
  2. What can I substitute for apple cider vinegar if I don’t have any?
    • You can use white vinegar or lemon juice as a substitute for apple cider vinegar in the honey garlic sauce.
  3. Can I make this recipe on the stovetop instead of using the oven?
    • Yes, you can complete the entire cooking process on the stovetop. After searing the chicken, lower the heat and simmer with the sauce until the chicken is cooked through.
  4. Is it necessary to use a cast-iron skillet, or can I use a different type of pan?
    • While a cast-iron skillet is preferred for its ability to retain heat, you can use any oven-safe skillet or pan for this recipe.
  5. Can I marinate the chicken thighs in the honey garlic sauce beforehand?
    • While marinating the chicken thighs can add flavor, it’s not necessary for this recipe. The sauce is flavorful enough to coat the chicken during cooking.
  6. How do I ensure the chicken thighs are cooked through without overcooking them?
    • Use a meat thermometer to check the internal temperature of the chicken thighs. They should reach 165°F (75°C) before serving.
  7. Can I make this recipe gluten-free?
    • Yes, you can use a gluten-free flour blend or cornstarch to thicken the sauce instead of regular flour.
  8. Can I adjust the sweetness of the honey garlic sauce?
    • Yes, you can adjust the amount of honey to your taste preferences. Add more or less honey depending on how sweet you prefer the sauce to be.
  9. Can I use chicken breasts instead of chicken thighs?
    • Yes, bone-in, skin-on chicken breasts can be used instead of chicken thighs. However, adjust the cooking time as chicken breasts may cook faster than thighs.
  10. What side dishes pair well with Honey Garlic Chicken Thighs?
    • Side dishes such as roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad complement the flavors of the chicken thighs beautifully.

Elevate your dinner game with our Honey Garlic Chicken Thighs recipe – a delightful combination of succulent chicken, rich buttery sauce, and aromatic garlic. Whether you’re looking for a quick and easy weeknight meal or planning a special dinner for loved ones, this dish delivers on flavor and satisfaction. With minimal prep and cooking time, it’s the perfect recipe to add to your culinary repertoire. Treat yourself to the irresistible taste of honey garlic chicken thighs and savor every delectable bite.