Description
Elevate your side dish game with these Honey Garlic Butter Roasted Carrots, a delectable blend of sweet honey, savory garlic, and rich butter that transforms ordinary carrots into a culinary masterpiece. This easy-to-make recipe is perfect for any occasion, from weeknight dinners to holiday feasts. With just a handful of ingredients and minimal prep time, you can whip up a dish that will impress your family and friends. Let’s dive into the recipe and discover the mouthwatering flavors of these roasted carrots!
Ingredients
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced (or 2 tsp garlic powder)
- 1/2 teaspoon salt
- Cracked black pepper to taste
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Honey Garlic Butter Sauce: In a pan or skillet, melt the butter over medium heat. Once melted, pour in the honey and stir until fully combined with the butter. Add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant.
- Coat the Carrots: Add the baby carrots to the sauce in the skillet and toss them gently to coat evenly. Allow the sauce to thicken for about a minute while tossing the carrots through it. Season the carrots with salt and cracked black pepper to taste.
- Roast the Carrots: Preheat the oven to 425°F (220°C). Lightly grease a large baking sheet and arrange the carrots in a single layer on the sheet to ensure even cooking. Roast the carrots in the preheated oven for approximately 20 minutes, or until they are fork-tender.
- Broil for Crispy Edges: After roasting, turn the oven to broil and cook the carrots for an additional 2-3 minutes on high heat to crisp and char the edges slightly. Keep a close eye on them to prevent burning.
- Garnish and Serve: Remove the roasted carrots from the oven and transfer them to a serving dish. Sprinkle fresh chopped parsley over the top for a pop of color and flavor. Serve the Honey Garlic Butter Roasted Carrots hot and enjoy!
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories: (Calories may vary depending on serving size and ingredients used)
Notes
Serving Tips:
- Garnish with Fresh Herbs: Before serving, sprinkle additional fresh chopped herbs such as thyme or rosemary over the roasted carrots for added flavor and visual appeal.
- Pair with Protein: Serve Honey Garlic Butter Roasted Carrots alongside grilled chicken, roast turkey, or baked salmon for a balanced and delicious meal.
- Add Crunch: For extra texture, sprinkle toasted nuts or seeds, such as sliced almonds or pumpkin seeds, over the roasted carrots just before serving.
- Drizzle with Balsamic Glaze: Before serving, drizzle a balsamic reduction or glaze over the roasted carrots for a tangy contrast to the sweet honey garlic butter sauce.
- Serve with Dip: Offer a side of creamy ranch dressing or tzatziki sauce for dipping the roasted carrots, adding a creamy element to complement the flavors.
Storage Tips:
- Refrigeration: Store leftover roasted carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
- Freezing: While roasted carrots can be frozen, the texture may become slightly mushy upon thawing. If freezing, cool the carrots completely, then transfer them to a freezer-safe container or bag and store for up to 2 months.
- Use within Timeframe: Consume frozen roasted carrots within 1-2 months for the best quality. Beyond that, they may lose their flavor and texture.
- Avoid Overcooking: To maintain the best texture and flavor when reheating, avoid overcooking the roasted carrots. Heat just until warmed through to prevent them from becoming too soft.
- Reheating: Reheat refrigerated or frozen roasted carrots in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave them on high for 1-2 minutes, checking periodically until warmed to your liking.
