This baked honey garlic salmon in foil recipe offers a savory and sweet combination that’s sure to impress. Perfect for any occasion, from weeknight dinners to special gatherings, it’s easy to prepare and bursting with flavor. Try it today for a delicious meal that everyone will love!

Honey Garlic Baked Salmon in Foil
Description
Indulge in the exquisite flavors of honey garlic baked salmon in foil, a dish that combines sweet honey, savory garlic, and tender salmon, all baked to perfection. This recipe offers a delightful blend of ingredients that’s easy to prepare and perfect for any occasion.
Ingredients
- 1 pound (450g) salmon fillet
- 1/2 cup (125ml) honey (for non-low-carb, keto diet)
- 4 cloves garlic, minced or crushed through a garlic press
- 1/2 cup whole-grain Dijon mustard
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon paprika
- Coarse salt and black pepper
- 1 tablespoon chopped cilantro, for garnish
- 1 lemon, sliced, for garnish
Instructions
- Preparation and Preheat: Preheat your oven to 400°F (200°C). Line a baking sheet with a large piece of foil to fold over and seal, creating a packet.
- Prepare the Honey Garlic Mixture: In a bowl, mix together honey, mustard, lemon juice, minced garlic, olive oil, paprika, red pepper flakes, Cayenne pepper, and a pinch of salt. Stir until well combined and set aside.
- Assemble and Bake: Place the salmon fillet on the lined baking sheet. Pour the honey mustard mixture over the salmon, spreading it evenly. Season generously with salt and cracked black pepper. Fold the sides of the foil over the salmon to cover and seal the packet tightly to prevent leaks.
- Cooking Process: Bake the salmon in foil in the preheated oven for 10-15 minutes, depending on the thickness of your salmon and desired doneness. For an added caramelized finish, carefully open the foil packet and broil the salmon under a medium heat broiler for 2-3 minutes.
- Garnish and Serve: Once cooked, garnish the honey garlic baked salmon with chopped cilantro and lemon slices. Serve immediately and enjoy the delightful flavors!
Notes
Serving Tips:
- Presentation: Serve the honey garlic baked salmon directly on the foil for an elegant presentation, garnished with fresh cilantro and lemon slices.
- Side Dishes: Pair with roasted vegetables like asparagus, broccoli, or potatoes to complement the flavors of the salmon.
- Accompaniments: Serve with a side of rice, quinoa, or a fresh green salad dressed with lemon vinaigrette for a complete meal.
Storage Tips:
- Refrigeration: Store leftover baked honey garlic salmon in an airtight container in the refrigerator for up to 2-3 days. Ensure it is cooled completely before storing.
- Freezing: While salmon can be frozen, the texture may change slightly upon thawing. If freezing, wrap tightly in plastic wrap and then foil, or use a freezer-safe container. Consume within 1-2 months for best quality.
- Reheating: To reheat, gently warm the salmon in the oven at a low temperature to prevent overcooking, or briefly in the microwave until heated through. Avoid overheating to maintain moisture and flavor.
- Salmon Safety: Always ensure that reheated salmon reaches an internal temperature of 145°F (63°C) to ensure it is safe to eat.