Indulge in a symphony of flavors with our irresistible Honey Butter Skillet Corn recipe. Combining the sweetness of honey with the richness of butter and cream cheese, this dish promises to tantalize your taste buds. Quick and easy to make, it’s the perfect side dish for any meal, whether it’s a busy weeknight dinner or a special gathering with loved ones.

Ingredients:

2 tablespoons salted butter

2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cubed

1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:

Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.

Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally. Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness. Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.
Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma. Each spoonful is a delightful medley of flavors, sure to leave you craving for more. Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.

Serving and Storage Tips:

Serve Immediately: For the best taste and texture, serve the Honey Butter Skillet Corn immediately after cooking. The creamy, indulgent flavors are at their peak when enjoyed fresh from the skillet.
Garnish for Presentation: Enhance the visual appeal of your dish by garnishing it with a sprinkle of fresh herbs like chopped parsley or chives. Not only does it add a pop of color, but it also provides a hint of freshness to the dish.

Pairing Suggestions: This Honey Butter Skillet Corn pairs beautifully with a variety of main dishes, such as grilled chicken, roasted vegetables, or even a juicy steak. The combination of sweet and savory flavors makes it a versatile side that complements a wide range of flavors.
Leftover Storage: If you happen to have any leftovers, store them in a covered container in the refrigerator. The Honey Butter Skillet Corn will keep well for up to 2-3 days. Simply reheat it in the microwave or on the stovetop until warmed through before serving.
Reheating Tips: To maintain the creamy texture of the dish when reheating, add a splash of milk or cream to the skillet before warming it up. This will help prevent the corn from drying out and ensure that each bite is just as delicious as the first time around.

Variations:

Spicy Twist: For those who enjoy a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the Honey Butter Skillet Corn while cooking. This will elevate the flavor profile with a tantalizing spicy kick that balances perfectly with the sweetness of the honey.
Cheesy Upgrade: Take the creaminess to the next level by incorporating your favorite shredded cheese into the dish. Cheddar, Monterey Jack, or even Parmesan cheese can be sprinkled over the corn during the final cooking stage, adding an extra layer of richness and flavor.
Herb Infusion: Experiment with different herbs and spices to customize the flavor of your Honey Butter Skillet Corn. Fresh thyme, rosemary, or cilantro can be added to the skillet along with the other ingredients, infusing the dish with fragrant herbal notes that complement the sweetness of the honey.

Nutty Crunch: For added texture and flavor, consider mixing in a handful of toasted nuts such as chopped almonds, pecans, or walnuts. Simply sprinkle them over the cooked corn before serving to add a satisfying crunch and nutty undertones to each bite.
Veggie Medley: Boost the nutritional content of the dish by incorporating additional vegetables into the mix. Sautéed bell peppers, onions, or diced tomatoes can be added to the skillet along with the corn, adding a colorful array of flavors and textures to the dish.

FAQs :

Can I use fresh corn instead of frozen corn for this recipe?
- Yes, fresh corn can be used instead of frozen corn. Simply remove the kernels from the cob and adjust the cooking time accordingly.
Is it possible to make this recipe dairy-free?
- Yes, you can make a dairy-free version by using a plant-based butter substitute and dairy-free cream cheese. Just ensure that the ingredients you choose are suitable for your dietary preferences.

Can I prepare this dish ahead of time?
- While it’s best enjoyed fresh, you can prepare the Honey Butter Skillet Corn a few hours in advance and reheat it before serving. However, the texture may slightly change upon reheating.
How can I make this recipe more kid-friendly?
- To make it more appealing to kids, you can sprinkle a little bit of grated cheese on top or serve it with their favorite crackers for dipping.
Can I adjust the sweetness level of the dish?
- Absolutely! Feel free to adjust the amount of honey according to your personal preference for sweetness. You can start with less honey and add more to taste if desired.

Is this recipe suitable for vegetarians?
- Yes, this recipe is vegetarian-friendly as it does not contain any meat or meat-based products.
Can I add other vegetables to the skillet corn?
- Certainly! You can add diced bell peppers, chopped onions, or even diced tomatoes to the skillet along with the corn for added flavor and texture.
How long does it take to thaw frozen corn?
- Frozen corn typically thaws quickly at room temperature, but you can also speed up the process by running it under cold water in a colander.
Can I use this recipe for meal prep?
- Yes, you can prepare the Honey Butter Skillet Corn ahead of time and store it in the refrigerator for a few days. Simply reheat it before serving.

With just a few simple ingredients and minimal prep time, our Honey Butter Skillet Corn recipe offers maximum flavor and satisfaction. Elevate your meals with this sweet and savory delight that’s perfect for any occasion. Try it today and prepare to be amazed by its irresistible taste!

Honey Butter Skillet Corn

Author: IBA

Description

Ingredients

2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn

2 ounces cream cheese, cubed
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.
Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally. Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness. Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.

Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma. Each spoonful is a delightful medley of flavors, sure to leave you craving for more. Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.

Notes

Serve Immediately: For the best taste and texture, serve the Honey Butter Skillet Corn immediately after cooking. The creamy, indulgent flavors are at their peak when enjoyed fresh from the skillet.
Garnish for Presentation: Enhance the visual appeal of your dish by garnishing it with a sprinkle of fresh herbs like chopped parsley or chives. Not only does it add a pop of color, but it also provides a hint of freshness to the dish.

Pairing Suggestions: This Honey Butter Skillet Corn pairs beautifully with a variety of main dishes, such as grilled chicken, roasted vegetables, or even a juicy steak. The combination of sweet and savory flavors makes it a versatile side that complements a wide range of flavors.
Leftover Storage: If you happen to have any leftovers, store them in a covered container in the refrigerator. The Honey Butter Skillet Corn will keep well for up to 2-3 days. Simply reheat it in the microwave or on the stovetop until warmed through before serving.
Reheating Tips: To maintain the creamy texture of the dish when reheating, add a splash of milk or cream to the skillet before warming it up. This will help prevent the corn from drying out and ensure that each bite is just as delicious as the first time around.