Description
Indulge in the ultimate comfort food with this Homestyle Chicken and Gravy Recipe. Perfectly seasoned chicken breasts, smothered in rich, creamy gravy, make for a hearty and satisfying meal. Whether paired with mashed potatoes, rice, or fresh vegetables, this dish is a guaranteed family favorite.
Ingredients
- 2 large chicken breasts, split lengthwise, or 4 medium/small chicken breasts
- 1 Tbsp olive oil
- Kosher salt and black pepper
- 3 Tbsp butter
- 1 Tbsp chicken base (like Better Than Bouillon)
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (optional)
- Instant Pot mashed potatoes for serving
Instructions
1. Prepare the Seasoning Mix
In a small bowl, combine the flour, onion powder, garlic powder, salt, and pepper. Set this mixture aside for later use.
2. Cook the Chicken Breasts
Lightly season the chicken breasts with kosher salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 5 minutes per side until they reach an internal temperature of 165°F. Remove the cooked chicken and set it aside.
3. Create the Roux
Lower the heat to medium-low and melt butter in the skillet. Add the chicken base, stirring until it dissolves. Gradually sprinkle in the flour mixture, stirring constantly to form a roux. Cook for 30 seconds to 1 minute to eliminate the raw flour taste.
4. Make the Gravy
Slowly pour in the chicken stock while scraping the bottom of the skillet to deglaze. Add water and whisk until the mixture is smooth and begins to thicken. For an extra creamy texture, stir in heavy cream.
5. Combine Chicken with Gravy
Shred the cooked chicken (if desired) and return it to the skillet along with any collected juices. Let it simmer in the gravy for a few minutes, allowing the flavors to meld together.
6. Serve and Enjoy
Taste the gravy and adjust the seasoning if necessary. Serve the chicken and gravy over mashed potatoes or rice for a comforting, flavorful meal.
Serving Suggestions and Storage Tips
This dish pairs wonderfully with peas, green beans, or roasted vegetables. For a complete meal, consider serving it alongside garlic bread. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken stock to maintain the gravy’s consistency.
Notes
Serving Suggestions:
- Serve the chicken and gravy over creamy mashed potatoes or fluffy white rice for a classic pairing.
- Add steamed vegetables like green beans, peas, or broccoli for a balanced and colorful meal.
- Pair with crusty garlic bread or warm dinner rolls to soak up every bit of the delicious gravy.
- For a Southern twist, serve over freshly baked biscuits or cornbread.
Storage Tips:
- Refrigeration: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Freezing: For longer storage, freeze the chicken and gravy in a freezer-safe container for up to 2 months. Let it cool completely before freezing.
- Reheating: Reheat on the stovetop over low heat, adding a splash of chicken stock or water to loosen the gravy. Alternatively, use a microwave, stirring occasionally to ensure even heating.
Pro Tips:
- If freezing, avoid adding heavy cream to the gravy before storing. Instead, stir in the cream after reheating to preserve its texture and flavor.
- Double the recipe to enjoy leftovers as an easy meal prep option throughout the week!
