Description
Homemade Vanilla Ice Cream is a timeless dessert that delivers rich flavor and creamy texture with minimal effort. Made with just a few simple ingredients, this recipe creates a smooth and indulgent treat that easily rivals store-bought versions. Whether you’re serving it on its own or pairing it with cakes, pies, or fresh fruit, this classic vanilla ice cream is a must-have in your recipe collection.
Ingredients
- 1 ½ cups whole milk
- 1 ½ cups sugar
- 3 cups heavy cream
- 1 ½ tablespoons vanilla extract
Instructions
- Beat the milk and sugar together on low speed using a mixer for about 2 minutes until the sugar dissolves
- Stir in the heavy cream and vanilla extract until fully combined
- Pour the mixture into an ice cream maker
- Turn on the machine and churn for about 25 minutes or until thick and creamy
- Transfer the ice cream into a freezer-safe airtight container
- Freeze for at least 2 hours or until firm before serving
Notes
- Serve slightly softened for the best creamy texture
- Use a warm scoop to make serving easier
- Pair with brownies, pies, or fresh fruits for extra flavor
- Store in an airtight container to prevent ice crystals
- Keep in the coldest part of the freezer
- Place plastic wrap directly on the surface to maintain freshness
- Consume within 1–2 weeks for best quality