Description

Homemade tortillas are a game-changer for any meal. Freshly made, they’re soft, tender, and far superior to store-bought ones. With just a few simple ingredients, you can create the perfect base for tacos, quesadillas, burritos, or wraps. This recipe by Alyssa Rivers delivers tortillas that are flavorful, easy to make, and versatile enough to elevate any dish. Whether you’re an experienced cook or a beginner, these homemade tortillas will impress every time.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons vegetable oil or melted butter
2/3 cup warm water

Instructions

In a large bowl, whisk together the flour, salt, and baking powder.
Add the oil to the flour mixture and use a fork or pastry cutter to mix until crumbly.
Gradually pour in the warm water and mix until a dough forms. Add more water if the dough feels too dry.
Transfer the dough to a floured surface and knead for a few minutes until smooth.
Cover the dough with a dish towel and let it rest for 30 minutes to 2 hours for easier rolling.
Divide the dough into 10 equal portions and shape each into a small ball.
Roll each ball into a thin 8-inch circle on a floured surface.
Stack the rolled-out tortillas with parchment paper between them to prevent sticking.
Heat a skillet or cast iron pan over medium-high heat until hot.
Place one tortilla in the pan and cook for 30–45 seconds per side until it puffs up and brown spots appear.
Remove from the pan and keep warm in a towel or tortilla warmer while you cook the rest.

Notes

- Serving: Serve the tortillas warm and fresh from the skillet for the best flavor and texture. They pair beautifully with tacos, fajitas, wraps, and quesadillas. You can also use them for breakfast burritos, grilled chicken wraps, or even as a base for mini pizzas.
- Storage: Once cooled, stack the tortillas and wrap them tightly in plastic wrap or aluminum foil. Store them in a zip-top bag to prevent drying out.
- Refrigeration: Keep in the refrigerator for up to 2–3 days. To reheat, wrap the tortillas in a damp paper towel and microwave for 15–20 seconds.
- Freezing: Freeze tortillas with parchment paper between each one in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat before serving.
- Reheating Tip: For a slightly crispy texture, reheat them on a dry skillet for a few seconds per side.