Homemade Stromboli

Stromboli, a classic Italian-American dish, is a perfect blend of flavors wrapped in a golden, crispy crust. This homemade Stromboli recipe is easy to make and perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. The combination of deli meats, cheese, and a delectable garlic butter topping makes this dish irresistible. Follow this simple recipe to create your own homemade Stromboli and impress your loved ones.

Ingredients:

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices of provolone cheese or mozzarella (shredded cheese can also be used)
• 2 tablespoons of butter
• 2 minced garlic cloves
• 2 teaspoons chopped parsley
• 3 tablespoons of Parmesan cheese

Instructions:

1. Prepare the Garlic Butter Mixture
   • Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set this mixture aside for later use.
2. Prepare the Baking Sheet
   • Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
3. Stretch the Pizza Crust
   • Stretch the pizza crust out to almost the size of your baking sheet, ensuring it’s evenly spread out.
4. Layer the Deli Meats
   • Begin by layering the deli meats. Start with the ham, followed by the salami, and then the pepperoni. This layering helps distribute the flavors evenly throughout the Stromboli.
5. Add the Cheese
   • Layer the cheese on top of the meats. You can use slices of provolone or mozzarella, or even shredded cheese if you prefer.
6. Roll the Stromboli
   • Roll the Stromboli longwise, ensuring to seal the seam well. This prevents the ingredients from spilling out during baking.
   • Seal the ends by pinching them and molding any excess dough to the underside of the Stromboli.
7. Score the Top
   • Score the top of the Stromboli a few times with a serrated knife. This allows the steam to escape while baking and prevents the crust from becoming soggy.
8. Top with Garlic Butter Mixture
   • Brush the garlic butter mixture generously over the top of the Stromboli. This adds an extra layer of flavor and helps the crust become golden and crispy.
9. Bake the Stromboli
   • Bake the Stromboli according to the instructions on the back of the pizza dough tube. Typically, it has the same bake time as a regular pizza, but without the need to par-bake.

Serving and Storage Tips:

Once you’ve baked your delicious homemade Stromboli, you’ll want to ensure it’s enjoyed at its best and stored properly for future indulgence. Here are some serving and storage tips to help you make the most of your Stromboli:

Serving Tips

1. Slicing: Allow the Stromboli to cool for a few minutes after baking. This helps the cheese set slightly, making it easier to slice. Use a serrated knife to cut the Stromboli into 1-2 inch slices.
2. Dipping Sauces: Although this recipe skips the traditional red sauce inside the Stromboli, you can serve it with a side of marinara or pizza sauce for dipping. Other great options include ranch dressing or garlic butter.
3. Presentation: Arrange the slices on a platter with dipping sauces in small bowls. Garnish with a sprinkle of fresh parsley or Parmesan cheese for an appealing presentation.

Storage Tips

1. Refrigeration: If you have leftovers, wrap the Stromboli slices tightly in aluminum foil or plastic wrap, or store them in an airtight container. Refrigerate for up to 3-4 days.
2. Freezing: For longer storage, wrap the Stromboli tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Freeze for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at 350°F (175°C) until heated through.
3. Reheating: To reheat refrigerated Stromboli, place the slices on a baking sheet and warm in the oven at 350°F (175°C) for 10-15 minutes. You can also reheat in the microwave, but the crust may not stay as crisp.

Making homemade Stromboli is a rewarding and delicious experience. With its flavorful combination of deli meats, cheese, and a garlic butter topping, it’s sure to become a favorite in your household. By following these serving and storage tips, you can ensure that your Stromboli remains fresh and tasty, whether you’re enjoying it right out of the oven or reheating it for a quick and satisfying meal. Happy cooking!

1. Vegetarian Stromboli

• Ingredients: Replace the deli meats with a variety of vegetables such as bell peppers, mushrooms, onions, spinach, and olives. Add some sun-dried tomatoes for extra flavor.
• Cheese Options: Use a combination of mozzarella, provolone, and feta cheese for a tangy twist.

2. Chicken Stromboli

• Ingredients: Substitute the deli meats with cooked, shredded chicken. You can season the chicken with Italian herbs or buffalo sauce for a spicy variation.
• Cheese Options: Use mozzarella and cheddar cheese for a gooey, satisfying filling.

3. BBQ Stromboli

• Ingredients: Replace the traditional Italian meats with shredded BBQ chicken or pork. Add some thinly sliced red onions and a drizzle of BBQ sauce.
• Cheese Options: Use cheddar or a blend of Monterey Jack and cheddar cheeses.

4. Mediterranean Stromboli

• Ingredients: Use Mediterranean ingredients like feta cheese, Kalamata olives, artichoke hearts, and roasted red peppers. Add some chopped fresh basil or oregano.
• Cheese Options: Feta and mozzarella or provolone work well together for a Mediterranean flavor profile.

5. Breakfast Stromboli

• Ingredients: Fill the Stromboli with scrambled eggs, cooked bacon or sausage, and hash browns. Add some shredded cheddar cheese for extra richness.
• Cheese Options: Use a combination of cheddar and mozzarella for a breakfast treat.

6. Pesto Stromboli

• Ingredients: Spread pesto sauce over the pizza crust before adding the meats and cheese. You can also add sun-dried tomatoes and pine nuts for added flavor.
• Cheese Options: Use mozzarella and Parmesan cheese for a deliciously herbaceous Stromboli.

7. Spicy Stromboli

• Ingredients: Add some sliced jalapeños or crushed red pepper flakes to the filling for a kick of heat. You can also use spicy Italian sausage instead of the standard meats.
• Cheese Options: A mix of mozzarella and pepper jack cheese will enhance the spicy flavor.

8. Seafood Stromboli

• Ingredients: Incorporate seafood such as cooked shrimp or crab meat into the filling. You can also add some fresh dill and lemon zest for a refreshing touch.
• Cheese Options: Use a mild cheese like mozzarella or a combination of mozzarella and Parmesan.

Feel free to experiment with these variations and create your own unique Stromboli flavors. Each variation offers a new twist on this classic dish, making it versatile and perfect for any taste preference.

 FAQs:

1. Can I use a different type of pizza dough?

• Yes, you can use any type of pizza dough, including homemade or store-bought dough from other brands. Just follow the baking instructions provided with your dough.

2. Can I make the Stromboli ahead of time?

• Yes, you can prepare the Stromboli up to a day in advance. Assemble it, cover it with plastic wrap, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the refrigerator.

3. Can I freeze Stromboli?

• Absolutely! You can freeze the assembled, unbaked Stromboli. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before baking.

4. How can I make a gluten-free Stromboli?

• Use gluten-free pizza dough available at most grocery stores. Be sure to check that all your fillings and toppings are gluten-free as well.

5. What can I substitute for provolone cheese?

• If you don’t have provolone cheese, you can use mozzarella, cheddar, or any other cheese you prefer. Shredded cheese can also be used.

6. Can I use a different type of meat?

• Yes, feel free to customize your Stromboli with different types of meat, such as turkey, roast beef, or Italian sausage. Adjust the quantities based on your preference.

7. How do I prevent the Stromboli from getting soggy?

• Make sure to drain any excess moisture from the ingredients, such as the deli meats. Additionally, scoring the top of the Stromboli helps release steam during baking, preventing sogginess.

8. Can I add vegetables to my Stromboli?

• Definitely! Add vegetables like bell peppers, mushrooms, onions, or spinach to the filling. Just be sure to sauté or cook them slightly to reduce moisture before adding them to the Stromboli.

9. How do I store leftover Stromboli?

• Store leftover Stromboli in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap it tightly and freeze for up to 2-3 months.

10. Can I use homemade pizza dough instead of store-bought?

• Yes, homemade pizza dough works great for Stromboli. Just roll it out to the appropriate size and follow the same assembly and baking instructions.