Homemade Strawberry Sauce

Indulge in the irresistible combination of sweet and tangy flavors with our homemade strawberry sauce recipe. Perfect for adding a burst of freshness to your favorite desserts, this delightful sauce is incredibly easy to make and will elevate any dish to a new level of deliciousness. Whether drizzled over ice cream, pancakes, waffles, or cheesecake, our strawberry sauce is sure to become a staple in your kitchen.


  • 1 pound of ripe strawberries, hulled and chopped
  • ⅓ cup of granulated sugar
  • 2 teaspoons of lemon juice
  • ½ teaspoon of vanilla extract


  1. Prepare the Ingredients: Start by hulling and chopping the fresh strawberries. In a medium-sized pot, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract.
  2. Cook the Mixture: Place the pot over medium-low heat and cook the mixture for approximately 15-20 minutes, stirring frequently. As the strawberries simmer, they will release their natural juices, creating a luscious sauce. Keep an eye on the sauce as it thickens to your desired consistency.
  3. Cool and Serve: Once the sauce has reached your preferred thickness, remove it from the heat and allow it to cool. Remember, the sauce will continue to thicken as it cools down. Serve it warm or chilled over your favorite desserts.
  4. Enjoy! This Homemade Strawberry Sauce pairs perfectly with a variety of treats, including ice cream, pancakes, waffles, cheesecake, and more. Get creative and indulge in the sweet sensation of homemade goodness!

Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 8

Serving and Storage Tips:

  1. Serving Suggestions: Get creative with how you serve your homemade strawberry sauce. Besides the classic pairings like ice cream and pancakes, consider using it as a topping for yogurt, oatmeal, or pound cake. You can also incorporate it into cocktails, smoothies, or salad dressings for a unique twist of flavor.
  2. Presentation: For an extra touch of elegance, drizzle the strawberry sauce over desserts using a squeeze bottle or spoon it artistically onto plates for a restaurant-quality presentation. Garnish with fresh mint leaves or a dusting of powdered sugar to elevate the visual appeal of your dishes.
  3. Storage: Store any leftover strawberry sauce in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the sauce in ice cube trays or freezer-safe containers for longer-term storage. Simply thaw it in the refrigerator overnight or gently reheat it on the stove before serving.
  4. Make Ahead: Save time by preparing the strawberry sauce ahead of your planned dessert. It can be made a day or two in advance and stored in the refrigerator until you’re ready to use it. This allows the flavors to meld and intensify, resulting in an even more delicious sauce.
  5. Gift Idea: Homemade strawberry sauce makes a thoughtful and delicious gift for friends and family. Package it in decorative jars or bottles, add a personalized label, and tie it with a ribbon for a homemade touch. It’s perfect for birthdays, holidays, or as a thank-you gesture.


  1. Mixed Berry Sauce: Switch up the flavor profile by using a combination of strawberries, raspberries, blueberries, and blackberries. Follow the same recipe, substituting some or all of the strawberries with your favorite berries for a vibrant and flavorful mixed berry sauce.
  2. Balsamic Strawberry Sauce: Add depth and complexity to your strawberry sauce by incorporating balsamic vinegar. Simply reduce the amount of lemon juice in the recipe and replace it with balsamic vinegar to taste. The tangy acidity of the vinegar complements the sweetness of the strawberries beautifully.
  3. Spiced Strawberry Sauce: Give your strawberry sauce a warm and aromatic twist by adding spices such as cinnamon, nutmeg, or ginger. Simply stir in your desired spices during the cooking process to infuse the sauce with delicious flavor. This variation is perfect for adding a cozy touch to fall and winter desserts.
  4. Herbal Infusion: Experiment with infusing your strawberry sauce with fresh herbs like basil, mint, or thyme. Add a handful of torn herbs to the sauce during the cooking process, allowing their flavors to meld and infuse into the sauce. Strain out the herbs before serving for a subtle yet refreshing herbal infusion.
  5. Citrus Zest: Brighten up your strawberry sauce with the zest of citrus fruits such as orange, lime, or lemon. Simply grate the zest of your chosen citrus fruit into the sauce during the cooking process to add a burst of citrusy flavor. The zest complements the sweetness of the strawberries and adds a refreshing twist to the sauce.


  1. Can I use frozen strawberries instead of fresh for this recipe? Yes, you can substitute frozen strawberries for fresh ones. However, keep in mind that frozen strawberries may release more liquid during cooking, so you may need to adjust the cooking time and possibly add a little extra sugar to balance the flavors.
  2. Is this strawberry sauce suitable for canning? Yes, you can safely can this strawberry sauce for long-term storage. Follow proper canning procedures and guidelines to ensure food safety. Make sure to use sterilized jars and process the sauce according to recommended canning times and methods.
  3. Can I make this recipe vegan-friendly? Absolutely! Simply substitute the granulated sugar with a vegan-friendly sweetener such as maple syrup, agave nectar, or coconut sugar. Ensure that the vanilla extract used is also vegan-friendly, as some varieties may contain animal products.
  4. How long will the strawberry sauce last in the refrigerator? When stored in an airtight container, homemade strawberry sauce will typically last for up to a week in the refrigerator. Make sure to check for any signs of spoilage, such as mold or off odors, before consuming.
  5. Can I customize the sweetness of the sauce? Yes, you can adjust the sweetness of the sauce to your liking by increasing or decreasing the amount of granulated sugar used. Taste the sauce as it cooks and add more sugar if desired, keeping in mind that the sweetness may intensify as the sauce thickens.
  6. What can I do if my strawberry sauce is too thin? If your sauce hasn’t thickened to your desired consistency after cooking, you can continue simmering it over low heat until it reaches the desired thickness. Alternatively, you can mix a small amount of cornstarch with water to create a slurry and stir it into the sauce to thicken it further.

Elevate your desserts with our easy homemade strawberry sauce recipe. With just a few simple ingredients and minimal prep time, you can create a sauce that is bursting with flavor and freshness. Whether you’re hosting a brunch, celebrating a special occasion, or simply satisfying your sweet tooth, our strawberry sauce is sure to impress. So why settle for store-bought when you can enjoy the unbeatable taste of homemade? Try our recipe today and take your desserts to the next level!