Homemade Pancake Mix

Start your morning with the perfect homemade pancakes using this easy and convenient pancake mix. Preparing your own mix ahead of time saves you from measuring ingredients every time and guarantees light, fluffy pancakes that everyone will love. This mix makes about 20 pancakes, ideal for family breakfasts or batch prepping for the week.

Ingredients

Dry Pancake Mix

• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 tablespoons granulated sugar

To Make Pancakes

• 1 cup pancake mix
• 1 egg
• 1 cup milk (or as needed)
• 1 tablespoon melted unsalted butter or oil

Instructions

Dry Pancake Mix

• Combine all dry ingredients in a large bowl.
• Store the mix tightly sealed in a cool, dry place.
• You can double or triple this mix for larger batches.

To Make Pancakes

• Preheat and lightly grease a griddle or pan over medium to high heat.
• In a bowl, combine 1 cup of pancake mix with 1 egg, ½ cup milk, and 1 tablespoon melted butter or oil.
• Add more milk as needed, up to 1 cup, until the batter reaches a pourable consistency.
• Pour ⅓ cup of batter onto the hot griddle and cook until bubbles form on the surface, about 3–4 minutes.
• Flip and cook until the underside is golden, another 1–2 minutes.
• Serve warm with syrup, fruit, or your favorite toppings.

Serving and Storage Tips

• Serve pancakes warm with syrup, honey, fresh fruit, yogurt, or nut butter for added flavor.
• For a decadent breakfast, top with chocolate chips, caramel sauce, or whipped cream.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Freeze pancakes by placing a layer of parchment between each pancake in a freezer-safe bag. They can be reheated in the microwave or toaster for quick breakfasts.
• The dry pancake mix can be stored in a cool, dry place for up to 3 months. Always keep it sealed tightly to maintain freshness.

Variations

• Blueberry Pancakes: Add ½ cup fresh or frozen blueberries to the batter before cooking.
• Chocolate Chip Pancakes: Fold in ¼ cup chocolate chips for a sweet treat.
• Banana Pancakes: Mash 1 ripe banana and mix into the wet ingredients for natural sweetness.
• Gluten-Free Pancakes: Substitute all-purpose flour with a gluten-free flour blend; adjust milk as needed.
• Buttermilk Pancakes: Replace milk with buttermilk for extra tanginess and fluffiness.
• Cinnamon Spice Pancakes: Add 1 teaspoon cinnamon and a pinch of nutmeg to the dry mix.
• Pumpkin Pancakes: Mix ¼ cup pumpkin puree and ½ teaspoon pumpkin spice into the wet ingredients.
• Protein Pancakes: Add 1 scoop of protein powder to the dry mix, slightly increase milk for desired consistency.
• Lemon Poppy Seed Pancakes: Add 1 teaspoon lemon zest and 1 teaspoon poppy seeds to the batter.
• Savory Herb Pancakes: Omit sugar and fold in chopped chives, parsley, or cheddar cheese for a savory breakfast option.

FAQs

1. Can I make the pancake mix ahead of time?
   Yes, the dry mix can be made in bulk and stored for up to 3 months in a sealed container.
2. How do I make pancakes fluffier?
   Ensure your baking powder and baking soda are fresh and do not overmix the batter.
3. Can I use almond milk or other plant-based milk?
   Yes, any milk or milk alternative works. Adjust consistency if needed.
4. How do I store leftover pancakes?
   Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
5. Can I double the recipe?
   Absolutely. Simply double all ingredients for larger batches.
6. Can I add mix-ins like fruits or chocolate chips?
   Yes, fold in fruits, chocolate chips, or nuts gently before cooking.
7. Can I make pancakes without eggs?
   You can use ¼ cup unsweetened applesauce or a flax egg as a substitute per egg.
8. How do I reheat pancakes?
   Reheat in the microwave, oven, or toaster for best results.
9. Can I make savory pancakes with this mix?
   Yes, omit sugar and add herbs, cheese, or cooked vegetables.
10. Can I use this mix for waffles?
    Yes, this pancake mix works well for waffles; you may need slightly less milk for a thicker batter.

This homemade pancake mix makes breakfast simple, quick, and delicious. With minimal prep, you can enjoy fresh, fluffy pancakes anytime. The mix can be made in bulk and stored for convenience, making it a must-have in every kitchen. Perfect for weekend mornings, busy weekdays, or a special brunch with family and friends.

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