Description
Craving a sweet taste of summer? Look no further than this irresistible Blackberry Cobbler recipe! Bursting with fresh blackberries and crowned with a golden crust, this dessert is a delightful treat for any occasion. Follow along with our simple steps to create a mouthwatering cobbler that will leave everyone asking for seconds.
Ingredients
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick of unsalted butter, melted
Instructions
- Prepare the Blackberries: In a large bowl, gently combine the blackberries and sugar. Allow the mixture to sit for 25-30 minutes to macerate, letting the sugar coax out the natural juices of the blackberries, enhancing their sweetness.
- Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the cobbler.
- Mix the Batter: In a separate bowl, whisk together the flour, baking powder, salt, and milk until a smooth batter forms. Then, stir in the melted butter until the mixture is well combined with only a few clumps remaining.
- Prepare the Baking Dish: Pour the batter into a clean baking dish, spreading it evenly. Optionally, line the dish with parchment paper for easier cleanup, but avoid greasing the pan to maintain the cobbler’s texture.
- Add the Blackberries: Pour the macerated blackberries and all the accumulated juices over the batter in the baking dish, distributing them evenly.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 45 minutes to an hour, or until the cobbler achieves a desired golden hue.
- Allow to Cool: Once baked, let the cobbler rest for 15 minutes to set before serving. Be cautious as it will be hot and bubbling.
- Serve and Enjoy: Serve the Blackberry Cobbler warm or at room temperature, accompanied by a dollop of fresh whipped cream or a drizzle of warmed cream for an extra indulgence.
- Store Leftovers: Any leftover cobbler can be stored covered at room temperature for 2-3 days, or in the refrigerator for an extended shelf life. Simply reheat before serving to enjoy its full flavor.
Notes
1. Serving Suggestions:
- Serve the cobbler warm or at room temperature for the best flavor and texture.
- Accompany each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
- Garnish with a sprig of fresh mint or a dusting of powdered sugar for a touch of elegance.
2. Storage Recommendations:
- If you have any leftovers, allow the cobbler to cool completely before storing.
- Cover the baking dish with foil or transfer individual servings to an airtight container to keep the cobbler fresh.
- Store the cobbler at room temperature for up to 2-3 days, ensuring that it’s well covered to prevent drying out.
- For longer storage, refrigerate the cobbler for up to a week. Just be sure to reheat individual servings in the oven or microwave before enjoying.
3. Reheating Instructions:
- To reheat individual servings, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
- Alternatively, microwave individual servings on high for 1-2 minutes, checking periodically until warmed to your liking.
- Serve reheated cobbler with a scoop of ice cream or whipped cream for a delicious encore presentation.
By following these serving and storage tips, you can ensure that your Homemade Kentucky Blackberry Cobbler is enjoyed to the fullest, whether fresh from the oven or reheated for a delightful encore. So go ahead, savor every last bite of this irresistible Southern classic!
