Description

Funnel Cake is one of those classic fairground treats that never go out of style. With its crispy golden edges and soft, airy center, this homemade version captures that same carnival magic right in your kitchen. Made with simple pantry ingredients and ready in just 20 minutes, it’s a fun and delicious dessert that’s perfect for any occasion. Serve it warm with powdered sugar, chocolate drizzle, or fresh fruit for an irresistible indulgence everyone will love.

Ingredients

Vegetable oil, for frying
1 ½ cups all-purpose flour
2 tablespoons sugar
½ teaspoon salt
¾ teaspoon baking powder
1 large egg
1 ¼ cups milk
1 teaspoon vanilla extract

Instructions

Pour vegetable oil into a large Dutch oven or deep saucepan to a depth of about 2 inches. Heat over medium-high until it reaches 375°F.
In a medium bowl, sift together flour, sugar, salt, and baking powder.
In another bowl, whisk the egg, milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth, pourable batter.
Pour the batter into a squeeze bottle, measuring cup, or funnel for easy pouring.
Slowly drizzle about ⅓ cup of batter into the hot oil, starting in a circular motion, then crisscrossing to form a lacy pattern.
Fry for about 90 seconds on one side, then carefully flip using tongs and fry the other side for another 90 seconds until golden brown.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Dust generously with powdered sugar or your favorite toppings.
Repeat the process with the remaining batter and serve warm.

Notes

- Serve Immediately: Funnel cakes taste best when served warm and fresh. The crispy texture and light sweetness are at their peak right after frying.
- Topping Ideas: Dust with powdered sugar for the classic fair flavor, or get creative with chocolate syrup, caramel sauce, whipped cream, or fruit toppings.
- For a Dessert Platter: Serve smaller funnel cakes topped with different sauces or fruits for variety.
- Storage: Allow leftover funnel cakes to cool completely before storing. Place in an airtight container at room temperature for up to 1 day.
- Reheating: Reheat in an oven or air fryer at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
- Freezing: Funnel cakes can be frozen for up to 2 months. Reheat in the oven before serving.