Description

Homemade egg noodles bring a touch of comfort and freshness to any dish, elevating simple meals with their delicate texture and rich flavor. Whether enjoyed in a hearty chicken soup or as a base for your favorite pasta sauce, these noodles are easy to make and incredibly versatile. With just five basic ingredients, you can create a batch of noodles that surpasses store-bought varieties in taste and satisfaction. Follow this straightforward recipe to experience the joy of homemade egg noodles in your kitchen.

Ingredients

1 egg
2 egg yolks
3 Tbsp cold water
1 tsp salt
2 cups flour

Instructions

Beat the Eggs: In a bowl, beat the whole egg and egg yolks until light and fluffy.
Add Ingredients: To the beaten eggs, add cold water, salt, and flour.
Knead the Dough: Mix until a dough forms, then transfer to a lightly floured surface and knead until smooth and elastic.
Roll Out the Dough: Using a rolling pin, roll out the dough on a floured surface to about 1/8-inch thickness.
Cut into Strips: Use a pizza cutter or knife to cut the dough into strips of desired width.
Storage Options: Store the noodles in the refrigerator for 2-3 days or freeze them for 1-2 months to use later.
Cooking Instructions: Boil the noodles in salted water for 7-9 minutes or until tender. Drain and serve hot.
Serve and Enjoy: Serve these homemade egg noodles in soups, with butter and herbs, or topped with your favorite sauce for a delicious meal.

Notes

Homemade egg noodles are a delightful addition to various dishes, offering a fresh taste and satisfying texture. Here are some tips to serve and store your homemade egg noodles for the best results:

Serve Fresh: For the best taste and texture, cook your homemade egg noodles immediately after making them. They are perfect in soups, coated with butter and herbs, or as a side dish with your favorite sauce.
Cooking Instructions: When boiling the noodles, use a large pot of salted water. Cook them for 7-9 minutes or until they are tender but still slightly firm (al dente). Stir occasionally to prevent sticking.
Serve Hot: Drain the cooked noodles well and serve them immediately while they are hot. They absorb flavors well and provide a comforting base for various sauces and dishes.
Storage in the Fridge: If you need to store the uncooked noodles, place them in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for 2-3 days. Before cooking, allow them to come to room temperature for about 15 minutes.
Freezing Instructions: To freeze homemade egg noodles, arrange them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Cook them directly from frozen in boiling water for about 10-12 minutes.
Reheating Tips: If reheating cooked noodles, briefly dunk them in hot water to refresh and soften them before serving. Avoid overcooking during reheating to maintain their texture.
Avoid Overcrowding: When cooking, avoid overcrowding the pot. Cook the noodles in batches if needed to ensure they cook evenly and maintain their shape.
Enhance with Sauces: Homemade egg noodles pair wonderfully with various sauces such as creamy Alfredo, marinara, or a simple garlic and olive oil sauce. Experiment with different flavors to enjoy their versatility.

By following these serving and storage tips, you can enjoy the freshness and homemade goodness of your egg noodles in every dish. Whether for a quick weekday meal or a special occasion, homemade egg noodles add a special touch to your culinary creations.