Homemade Easy Cheesy Pizza Pockets

Craving pizza but short on time? Look no further than our Homemade Easy Cheesy Pizza Pockets recipe! These delightful pockets of cheesy goodness are the perfect solution for busy days or whenever the pizza cravings strike. Made with simple ingredients and a hassle-free preparation process, you’ll be enjoying warm and gooey pizza pockets in just minutes. Follow along as we guide you through the easy steps to create this tasty snack or meal option.


  • 1 refrigerated tube of pizza crust
  • 6 tablespoons of pasta sauce
  • 1 cup of mozzarella cheese
  • Approximately 12 pepperoni slices
  • Sprinkle of oregano leaves (optional)


  1. Preheat Oven: Start by preheating your oven to 425°F to ensure it’s hot and ready for baking.
  2. Prepare Pizza Crust: Open the tube of pizza crust and roll it out flat on a piece of parchment paper or on a floured surface.
  3. Cut into Squares: Use a knife or pizza cutter to divide the pizza crust into 6 squares of equal size.
  4. Add Fillings: On half of each square, spoon approximately 1 tablespoon of pasta sauce, followed by a generous sprinkle of mozzarella cheese, and 2 pepperoni slices.
  5. Fold and Seal: Carefully fold over the other half of each square to create triangular pizza pockets. Use a fork to press and seal the edges firmly.
  6. Optional Seasoning: For extra flavor, brush the top of each triangle with a small amount of oil. Sprinkle dried oregano leaves and additional mozzarella cheese on top if desired.
  7. Bake: Place the prepared pizza pockets on a baking sheet lined with parchment paper and bake in the preheated oven for 10 to 13 minutes, or until they are golden brown and the cheese is melted and bubbly.
  8. Serve: Once baked, remove the pizza pockets from the oven and allow them to cool slightly. Serve with a small bowl of pasta sauce for dipping.

Nutritional Information:

  • Prep Time: 8 minutes
  • Cooking Time: 10-13 minutes
  • Total Time: 18-21 minutes
  • Servings: 6

Serving and Storage Tips:

Serving Tips:

  1. Fresh from the Oven: For the ultimate enjoyment, serve the pizza pockets immediately after baking while they are still warm and the cheese is gooey.
  2. Dipping Sauce: Enhance the flavor experience by serving the pizza pockets with a side of warm pasta sauce for dipping. Marinara sauce, garlic aioli, or ranch dressing also make delicious dipping options.
  3. Garnish: Sprinkle freshly chopped parsley or basil on top of the pizza pockets before serving for a pop of color and added freshness.
  4. Accompaniments: Pair the pizza pockets with a side salad or fresh vegetable sticks for a balanced and satisfying meal.
  5. Party Snack: These pizza pockets are perfect for gatherings and parties. Serve them on a platter with toothpicks for easy snacking and watch them disappear!

Storage Tips:

  1. Refrigeration: Store any leftover pizza pockets in an airtight container or resealable plastic bag in the refrigerator for up to 3 days.
  2. Reheating: To reheat refrigerated pizza pockets, simply place them on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through.
  3. Freezing: If you’d like to freeze the pizza pockets for later enjoyment, allow them to cool completely after baking. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the pizza pockets to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.
  4. Reheating from Frozen: When ready to enjoy, reheat the frozen pizza pockets directly from the freezer. Bake them in a preheated oven at 350°F for 10-12 minutes, or until heated through and crispy.
  5. Batch Cooking: Consider making a double batch of pizza pockets and freezing the extras for quick and convenient meals or snacks whenever needed.

By following these serving and storage tips, you can make the most of your Homemade Easy Cheesy Pizza Pockets and ensure they stay fresh and delicious for whenever hunger strikes!


  1. Veggie Lover’s Pizza Pockets: Load up your pizza pockets with a variety of your favorite vegetables such as bell peppers, onions, mushrooms, spinach, or olives for a colorful and nutritious twist.
  2. Meat Feast Pizza Pockets: For the meat enthusiasts, add cooked and crumbled sausage, diced ham, bacon bits, or sliced salami to your pizza pockets for a hearty and satisfying filling.
  3. Hawaiian Pizza Pockets: Embrace the sweet and savory combination by adding pineapple chunks and diced ham to your pizza pockets for a taste of the tropics.
  4. Caprese Pizza Pockets: Keep it simple with fresh flavors by adding sliced tomatoes, fresh basil leaves, and mozzarella cheese to your pizza pockets for a delicious Caprese-inspired variation.
  5. Buffalo Chicken Pizza Pockets: Toss cooked diced chicken in buffalo sauce and add it to your pizza pockets along with blue cheese crumbles for a spicy and tangy twist on traditional pizza.
  6. Mediterranean Pizza Pockets: Fill your pizza pockets with ingredients like sliced olives, roasted red peppers, artichoke hearts, and feta cheese for a taste of the Mediterranean.
  7. Barbecue Pulled Pork Pizza Pockets: Swap out traditional pizza sauce for barbecue sauce and add cooked shredded pork along with sliced red onions for a smoky and savory flavor explosion.
  8. Spinach and Feta Pizza Pockets: Mix cooked spinach with crumbled feta cheese and diced tomatoes for a Greek-inspired filling that’s both flavorful and nutritious.
  9. Margherita Pizza Pockets: Keep it classic with sliced fresh tomatoes, basil leaves, and mozzarella cheese for a simple yet delicious pizza pocket option.
  10. Tex-Mex Pizza Pockets: Fill your pizza pockets with cooked ground beef or shredded chicken, black beans, corn, diced tomatoes, and shredded cheddar cheese for a Tex-Mex twist.


  1. Can I use homemade pizza dough instead of refrigerated pizza crust? Yes, you can use homemade pizza dough. Roll it out into circles and follow the same filling and folding instructions.
  2. Can I make these pizza pockets ahead of time and freeze them? Yes, you can assemble the pizza pockets, freeze them on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
  3. Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses such as provolone, Swiss, or goat cheese for unique flavor combinations.
  4. Can I make these pizza pockets vegetarian? Yes, simply omit the meat and load up your pizza pockets with extra veggies and cheese for a delicious vegetarian option.
  5. Can I add additional toppings to the pizza pockets? Of course! Customize your pizza pockets with any additional toppings you like, just be mindful not to overfill them to ensure they seal properly.
  6. How long do the pizza pockets stay fresh? Stored properly in an airtight container in the refrigerator, the pizza pockets should stay fresh for up to 3 days.
  7. Can I bake these pizza pockets in a toaster oven? Yes, you can bake them in a preheated toaster oven following the same instructions. Adjust the cooking time as needed.
  8. Are these pizza pockets kid-friendly? Absolutely! Kids love the fun and convenience of pizza pockets, making them a perfect option for lunchboxes or after-school snacks.
  9. Can I make mini pizza pockets for appetizers? Yes, you can use smaller portions of dough and filling to create bite-sized pizza pockets perfect for appetizers or party snacks.
  10. Can I reheat leftover pizza pockets in the microwave? While reheating in the microwave is an option, the crust may become soggy. It’s best to reheat them in the oven for a crispy texture.

With our Homemade Easy Cheesy Pizza Pockets recipe, you can satisfy your pizza cravings in a flash. Whether enjoyed as a quick snack or a meal on the go, these warm and cheesy pockets are sure to be a hit with both kids and adults alike. Whip up a batch today and indulge in the irresistible taste of homemade pizza goodness!