Homemade Cinnamon Butter is a sweet, creamy spread that elevates any breakfast or snack. Made with simple ingredients like butter, sugar, cinnamon, and a touch of honey or maple syrup, it’s perfect on rolls, biscuits, pancakes, waffles, or banana bread. Quick to make, fluffy, and packed with flavor, this cinnamon butter will quickly become a favorite in your kitchen.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- Pinch of salt
Instructions
- Beat the softened butter in a large bowl with a handheld mixer or stand mixer fitted with a paddle attachment for 1 minute on medium speed until smooth and creamy.
- Add confectioners’ sugar, honey or maple syrup, 1 teaspoon cinnamon, and a pinch of salt.
- Beat on medium-high speed for 3–4 minutes until the mixture is extra creamy and slightly fluffy.
- Scrape down the sides of the bowl with a spatula and mix again to ensure all ingredients are fully combined.
- Taste and adjust by adding more cinnamon (up to 1 1/4 teaspoons) or salt if desired.
- Serve with a drizzle of honey or maple syrup and an optional sprinkle of cinnamon or flaky sea salt.
Serving and Storage Tips
- Serve on warm rolls, biscuits, muffins, pancakes, waffles, or banana bread.
- Store leftovers tightly covered at room temperature for up to 2 days.
- Refrigerate for 2–3 months for longer storage.
- Bring to room temperature before serving for the best spreadable consistency.
Variations
- Vanilla Cinnamon Butter – Add 1 teaspoon pure vanilla extract for a sweeter, aromatic flavor.
- Brown Sugar Cinnamon Butter – Replace confectioners’ sugar with 1/4 cup brown sugar for a richer taste.
- Pumpkin Cinnamon Butter – Add 2 Tablespoons pumpkin puree and 1/2 teaspoon pumpkin pie spice.
- Maple Cinnamon Butter – Use all maple syrup instead of honey for a deep maple flavor.
- Apple Cinnamon Butter – Mix in 2 Tablespoons finely grated apple for a fruity twist.
- Honey Almond Cinnamon Butter – Add 2 Tablespoons finely chopped almonds and 1 teaspoon almond extract.
- Orange Cinnamon Butter – Add 1 teaspoon orange zest for a bright citrus flavor.
- Chocolate Cinnamon Butter – Mix in 2 Tablespoons cocoa powder for a chocolatey spread.
- Pecan Cinnamon Butter – Fold in 2 Tablespoons toasted pecans for a nutty texture.
- Ginger Cinnamon Butter – Add 1/4 teaspoon ground ginger for a subtle spice.
- Coconut Cinnamon Butter – Mix in 2 Tablespoons shredded coconut for a tropical twist.
- Maple Bacon Cinnamon Butter – Fold in 2 Tablespoons cooked, crumbled bacon with maple syrup.
- Spiced Cinnamon Butter – Add 1/4 teaspoon nutmeg and 1/4 teaspoon allspice.
- Honey Lavender Cinnamon Butter – Add 1 teaspoon culinary lavender and extra honey.
- Chai Cinnamon Butter – Blend in 1 teaspoon chai spice mix for a warm, cozy flavor.
FAQs
- Can I use salted butter?
Yes, but reduce or omit the pinch of added salt. - Can I make this dairy-free?
Use a plant-based butter substitute. - How long does it last?
At room temperature: 2 days; refrigerated: 2–3 months. - Can I freeze cinnamon butter?
Yes, freeze in an airtight container for up to 3 months. - Can I add more cinnamon?
Absolutely, up to 1 1/4 teaspoons for a stronger flavor. - Can I use granulated sugar instead of confectioners’ sugar?
Confectioners’ sugar ensures smoothness; granulated sugar may create a gritty texture. - Is honey or maple syrup better?
Both work; honey is sweeter, maple syrup adds a rich flavor. - Can I use this on savory dishes?
It pairs best with sweet items, but try on roasted sweet potatoes or cornbread. - Do I need to use a mixer?
A mixer helps make it extra creamy, but you can whisk by hand. - Can I make it in advance?
Yes, prepare ahead and store refrigerated until ready to use.
Homemade Cinnamon Butter is an easy, versatile, and delicious spread that can transform everyday breads, rolls, and baked goods into a decadent treat. With endless variations and quick preparation, it’s a simple way to impress your family and friends. Keep it on hand for breakfast, snacks, or desserts for an irresistible touch of sweetness and spice.
PrintHomemade Cinnamon Butter
Description
Homemade Cinnamon Butter is a sweet, creamy spread that elevates any breakfast or snack. Made with simple ingredients like butter, sugar, cinnamon, and a touch of honey or maple syrup, it’s perfect on rolls, biscuits, pancakes, waffles, or banana bread. Quick to make, fluffy, and packed with flavor, this cinnamon butter will quickly become a favorite in your kitchen
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened
- 1/4 cup (30g) confectioners’ sugar
- 2 Tablespoons honey or pure maple syrup
- 1 teaspoon ground cinnamon, or more to taste
- Pinch of salt
Instructions
- Beat the softened butter in a large bowl with a handheld mixer or stand mixer fitted with a paddle attachment for 1 minute on medium speed until smooth and creamy.
- Add confectioners’ sugar, honey or maple syrup, 1 teaspoon cinnamon, and a pinch of salt.
- Beat on medium-high speed for 3–4 minutes until the mixture is extra creamy and slightly fluffy.
- Scrape down the sides of the bowl with a spatula and mix again to ensure all ingredients are fully combined.
- Taste and adjust by adding more cinnamon (up to 1 1/4 teaspoons) or salt if desired.
- Serve with a drizzle of honey or maple syrup and an optional sprinkle of cinnamon or flaky sea salt.
Notes
- Serve on warm rolls, biscuits, muffins, pancakes, waffles, or banana bread.
- Store leftovers tightly covered at room temperature for up to 2 days.
- Refrigerate for 2–3 months for longer storage.
- Bring to room temperature before serving for the best spreadable consistency.