Homemade chicken taquitos

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Are you craving a tasty, homemade snack or appetizer? Look no further than these Homemade Chicken Taquitos! This recipe is not only easy to prepare but also allows for plenty of variations. Using just a few simple ingredients, including a rotisserie chicken and cream cheese, you can create a mouthwatering dish that’s sure to satisfy. Plus, you can customize this recipe to suit your tastes—whether you’re sticking with classic chicken or experimenting with flavors like buffalo chicken. Let’s dive into this flavorful recipe!

Ingredients:

  • 1 rotisserie chicken (shredded)
  • 1 block cream cheese
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups shredded cheese (your choice)
  • Flour tortillas (or any tortilla you prefer)
  • Oil for frying

Directions:

  1. Prepare the Chicken Mixture: In a large bowl, combine the shredded rotisserie chicken, cream cheese, sour cream, salsa, and shredded cheese. Mix thoroughly until all ingredients are well incorporated.
  2. Warm the Tortillas: Heat the tortillas in the microwave for 20-30 seconds to make them pliable and easier to roll.
  3. Assemble the Taquitos: Place 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll the tortillas tightly around the filling, securing them with a toothpick to prevent them from unrolling.
  4. Fry the Taquitos: Heat oil in a skillet over medium heat. Fry each taquito on both sides for 2-3 minutes, or until they are golden brown and crispy.
  5. Drain and Serve: Remove the taquitos from the skillet and drain them on a paper towel-lined plate. Serve warm with your favorite dipping sauces like sour cream or salsa.

Serving and Storage Tips:

Serving Tips:

  1. Dipping Sauces: Serve your chicken taquitos with a variety of dipping sauces to enhance the flavor. Popular choices include sour cream, salsa, guacamole, or a tangy ranch dressing. You can also add a sprinkle of fresh cilantro or a squeeze of lime for extra zest.
  2. Garnishes: Top the taquitos with fresh toppings like shredded lettuce, diced tomatoes, chopped onions, or sliced jalapeños. A sprinkle of cheese or a dollop of sour cream can also add extra flavor.
  3. Warm Serving: Serve the taquitos warm for the best texture and flavor. If you’re serving them at a party or gathering, consider keeping them warm in a slow cooker on the “warm” setting.
  4. Accompaniments: Pair your taquitos with sides such as Mexican rice, refried beans, or a fresh salad. This will make for a more complete and satisfying meal.

Storage Tips:

  1. Refrigeration: Store any leftover taquitos in an airtight container in the refrigerator. They will keep well for up to 3-4 days. To prevent the taquitos from becoming soggy, place a paper towel inside the container to absorb excess moisture.
  2. Freezing: For longer storage, freeze the cooked taquitos. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the taquitos to a freezer-safe bag or container. They can be frozen for up to 3 months.
  3. Reheating: Reheat taquitos in the oven or air fryer to retain their crispiness. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes, or until heated through and crispy. If using an air fryer, cook at 360°F (182°C) for 5-7 minutes. Avoid reheating in the microwave as it can make the taquitos soggy.
  4. Avoid Overcrowding: When reheating, avoid overcrowding the taquitos in the oven or air fryer. This allows them to heat evenly and stay crispy.

By following these serving and storage tips, you can ensure that your Homemade Chicken Taquitos remain delicious and enjoyable, whether you’re serving them fresh or storing them for later.T

Variations :

1. Buffalo Chicken Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, salsa, shredded cheese, and buffalo sauce.
  • Preparation: Mix buffalo sauce into the chicken mixture along with the other ingredients. For added heat, adjust the amount of buffalo sauce according to your taste. Serve with a side of blue cheese or ranch dressing for dipping.

2. Cheesy Chicken Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, salsa, and a mix of cheeses (e.g., cheddar, Monterey Jack, pepper jack).
  • Preparation: Increase the amount of shredded cheese in the filling mixture, or use different types of cheese to add complexity. You can also top the taquitos with extra cheese before frying for a cheesy crust.

3. Vegetarian Taquitos

  • Ingredients: Black beans, corn, bell peppers, onions, shredded cheese, cream cheese, and salsa.
  • Preparation: Sauté the vegetables until tender and mix with black beans and corn. Combine with cream cheese and cheese for a hearty vegetarian filling. This version is perfect for those who prefer a meatless option.

4. Spicy Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, salsa, shredded cheese, diced jalapeños, and hot sauce.
  • Preparation: Add diced jalapeños and a splash of hot sauce to the chicken mixture for an extra kick. Adjust the amount of spice according to your preference. This variation adds a flavorful heat to the taquitos.

5. Tex-Mex Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, salsa, shredded cheese, and Tex-Mex seasoning (e.g., cumin, chili powder, paprika).
  • Preparation: Incorporate Tex-Mex seasoning into the chicken mixture for a robust flavor profile. You can also add a mix of cooked onions and peppers for extra texture and taste.

6. BBQ Chicken Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, BBQ sauce, shredded cheese.
  • Preparation: Replace salsa with BBQ sauce in the filling mixture. The smoky sweetness of BBQ sauce will give the taquitos a unique flavor. Serve with extra BBQ sauce for dipping.

7. Creamy Spinach and Chicken Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, salsa, shredded cheese, and chopped spinach (fresh or frozen).
  • Preparation: Add chopped spinach to the chicken mixture for a boost of greens and a creamy texture. This variation is both nutritious and delicious.

8. Southwest Chicken Taquitos

  • Ingredients: Shredded rotisserie chicken, cream cheese, sour cream, salsa, shredded cheese, black beans, corn, and diced red bell pepper.
  • Preparation: Mix black beans, corn, and red bell pepper into the chicken mixture for a Southwest twist. This combination adds extra flavor and crunch to the taquitos.

FAQs :

  1. Can I use a different type of tortilla?
    • Yes, you can use any type of tortilla you prefer, including corn tortillas, whole wheat tortillas, or gluten-free tortillas. Just be aware that the texture and flavor may vary slightly depending on the type of tortilla used.
  2. Can I make the filling ahead of time?
    • Yes, you can prepare the chicken mixture ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. When ready to use, just warm the mixture slightly and proceed with assembling the taquitos.
  3. Can I bake the taquitos instead of frying them?
    • Absolutely! For a healthier option, bake the taquitos. Preheat your oven to 400°F (200°C). Arrange the taquitos on a baking sheet, brush lightly with oil, and bake for about 15-20 minutes, or until they are crispy and golden brown.
  4. Can I use rotisserie chicken from the store?
    • Yes, rotisserie chicken is a great time-saver and adds delicious flavor to the taquitos. Simply shred or chop the chicken and use it in the recipe.
  5. How do I prevent the taquitos from unrolling while frying?
    • To prevent taquitos from unrolling, secure them with toothpicks before frying. Additionally, make sure the oil is hot enough before adding the taquitos; this helps to seal the edges and keeps them intact.
  6. Can I freeze chicken taquitos?
    • Yes, you can freeze chicken taquitos. Allow them to cool completely, then arrange them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
  7. How should I reheat frozen taquitos?
    • Reheat frozen taquitos in the oven or air fryer to maintain their crispiness. Preheat your oven to 375°F (190°C) and bake for 15-20 minutes, or until heated through. If using an air fryer, cook at 360°F (182°C) for 7-10 minutes.
  8. Can I use a different type of cheese?
    • Yes, feel free to use any type of cheese you like. Options such as Monterey Jack, pepper jack, or even a blend of cheeses work well. Adjust the amount based on your cheese preference.
  9. How can I make the taquitos spicier?
    • To add more spice, include ingredients such as chopped jalapeños, a dash of hot sauce, or extra salsa with a kick. You can also use a spicier cheese, like pepper jack.
  10. What can I serve with chicken taquitos?
    • Chicken taquitos pair well with a variety of sides and dips. Consider serving them with salsa, guacamole, sour cream, or a fresh salad. They also complement side dishes like Mexican rice, refried beans, or corn on the cob.

These Homemade Chicken Taquitos are a fantastic option for anyone looking for a quick, tasty, and customizable recipe. With just a few simple ingredients and some creativity, you can make a delicious snack or meal that suits your preferences. Whether you stick with the classic version or experiment with different flavors, these taquitos are sure to be a hit with family and friends. Enjoy the crispy, cheesy goodness of homemade taquitos right from your kitchen!