Description
This Easy 4-Ingredient Cheese Sauce is the ultimate quick and creamy addition to your favorite dishes. Made with simple ingredients like butter, flour, milk, and sharp cheddar cheese, this sauce delivers rich, smooth, and velvety texture in just 10 minutes. Whether you’re drizzling it over broccoli, pasta, baked potatoes, or nachos, this homemade cheese sauce is far better than anything store-bought. Perfect for busy weeknights or when you need a crowd-pleasing dip, it’s an effortless way to elevate any meal.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
Instructions
- In a medium saucepan, melt 2 tablespoons of unsalted butter over medium-high heat.
- Whisk in 2 tablespoons of all-purpose flour until it forms a smooth paste.
- Gradually add 1 cup of milk, whisking continuously to prevent lumps.
- Stir in 2 cups of shredded sharp cheddar cheese until fully melted and smooth.
- Serve immediately over your favorite vegetables, pasta, or snacks.
Notes
Serve the cheese sauce immediately after preparing for the best creamy texture and flavor. If it cools down and thickens, simply reheat gently over low heat and whisk in a tablespoon or two of warm milk to loosen it up. For dipping, keep it warm in a mini slow cooker or fondue pot. This sauce pairs beautifully with steamed vegetables, pasta, baked potatoes, pretzels, or nachos. To store, let it cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. Reheat slowly on the stove or in the microwave, stirring frequently to prevent separation. Avoid freezing, as the cheese and milk can separate once thawed.
