Description

Homemade Broccoli Cheddar Soup is a rich, creamy, and comforting dish that brings together tender broccoli, sharp cheddar cheese, and a velvety base. This low-carb soup is perfect for cozy evenings, quick lunches, or as a satisfying starter. It’s easy to prepare in just 30 minutes and delivers restaurant-quality flavor right from your kitchen.

Ingredients

1 tablespoon butter
½ cup onion, diced
1 clove garlic, minced
4 cups fresh broccoli florets
2 cups chicken broth
¼ teaspoon dried thyme
Salt and pepper to taste
2 tablespoons cream cheese
1 cup heavy cream
1½ cups sharp cheddar cheese, shredded

Instructions

Melt butter in a saucepan and cook onion and garlic until soft, about 3–4 minutes
Add broccoli, chicken broth, and thyme, then simmer covered for about 6 minutes until broccoli is tender
Stir in cream cheese and simmer for another 2 minutes
Remove 1 cup of vegetables, chop them coarsely, and set aside
Blend the remaining soup until smooth using a hand blender
Add heavy cream and bring the soup to a gentle boil
Reduce heat and simmer uncovered for about 5 minutes until slightly thickened
Remove from heat and stir in shredded cheddar cheese and reserved chopped vegetables
Season with salt and pepper to taste and serve warm

Notes

Serve hot with crusty bread or a side salad for a complete meal
Top with extra shredded cheese or croutons for added texture
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop over low heat, stirring frequently
Avoid boiling when reheating to prevent the cheese from separating
Freeze without cheese for best results, then add fresh cheese when reheating