Hibachi Noodles

Transport your taste buds to the bustling streets of Tokyo with our delectable Hibachi Noodles recipe. Bursting with the savory goodness of garlic, soy sauce, and teriyaki sauce, these noodles are a perfect accompaniment to your hibachi-inspired feast. Whether you’re hosting a dinner gathering or craving a flavorful side dish, these noodles are sure to impress with their simplicity and irresistible taste.


  • 1 lb. linguine or noodles/pasta of your choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (optional for garnish)


  1. Melt the butter over medium-high heat in a wok or skillet. The aroma of sizzling butter sets the stage for an authentic hibachi experience.
  2. Add the minced garlic and sauté until it becomes fragrant, infusing the butter with its aromatic essence. Be careful not to let it brown.
  3. Toss in the cooked noodles/pasta and stir gently to coat them evenly with the flavorful butter and garlic mixture.
  4. Incorporate the sugar, soy sauce, and teriyaki sauce into the noodles, ensuring each strand is infused with the rich, umami flavors of traditional Japanese cuisine.
  5. Season the noodles with salt and pepper to taste, balancing the flavors to perfection.
  6. Remove the noodles from the heat and drizzle them with sesame oil, adding a delightful nuttiness that elevates the dish to new heights.
  7. For an extra burst of flavor and visual appeal, sprinkle sesame seeds over the noodles as a garnish, adding a satisfying crunch with every bite.
  8. Serve your homemade hibachi noodles alongside your favorite hibachi protein or vegetables, creating a complete and satisfying meal that transports you to the heart of Japan.
  9. Indulge in the irresistible taste of hibachi cuisine right in the comfort of your own home, savoring every mouthful of these authentic and flavorful noodles.

Serving and Storage Tips:

Serving Tips:

  1. Garnish Creatively: Sprinkle additional sesame seeds and finely chopped green onions over the noodles for an extra burst of flavor and a pop of color.
  2. Pairing Perfection: Serve these hibachi noodles alongside grilled steak, chicken, shrimp, or tofu for a complete hibachi-style meal that will impress your guests.
  3. Freshness First: For the best taste and texture, serve the noodles immediately after cooking to preserve their delicious flavors and aroma.

Storage Tips:

  1. Refrigeration: Store any leftover noodles in an airtight container in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat, gently warm the noodles in a skillet over low heat, stirring occasionally until heated through. Alternatively, microwave them in short intervals, stirring in between, until warmed to your liking.
  3. Avoid Freezing: While technically you can freeze cooked noodles, the texture may become mushy upon thawing, so it’s best to enjoy them fresh or refrigerated for optimal taste and texture.


  1. Vegetarian Twist: For a vegetarian option, skip the meat and load up the noodles with a colorful array of stir-fried vegetables such as bell peppers, broccoli, carrots, and snap peas. Toss them in with the noodles for a veggie-packed dish that’s bursting with flavor and nutrition.
  2. Spicy Kick: Add a touch of heat by incorporating a teaspoon of sriracha or chili garlic sauce to the noodle sauce mixture. Adjust the amount according to your spice preference for a fiery twist on this classic dish.
  3. Protein Swap: Experiment with different proteins such as thinly sliced tofu, tempeh, or seitan instead of traditional meat options. Marinate the protein in a mix of soy sauce, garlic, and ginger for added flavor before stir-frying.
  4. Nutty Addition: Amp up the nuttiness by sprinkling chopped roasted peanuts or cashews over the finished dish. Not only do they add a satisfying crunch, but they also complement the savory flavors of the noodles beautifully.
  5. Eggstra Flavor: Create a protein-rich variation by stirring in beaten eggs towards the end of cooking. Simply push the noodles to one side of the skillet, pour in the beaten eggs, and scramble until cooked through. Mix everything together for a deliciously creamy and satisfying twist.
  6. Citrus Zest: Brighten up the dish with a squeeze of fresh lime juice or a sprinkle of lime zest just before serving. The citrusy notes add a refreshing contrast to the rich flavors of the noodles, enhancing their overall complexity.
  7. Herbaceous Touch: Add a burst of freshness by tossing in a handful of chopped fresh herbs such as cilantro, basil, or parsley at the end of cooking. Their aromatic flavors will elevate the dish and add a vibrant finishing touch.
  8. Asian Fusion: Get creative with fusion flavors by incorporating ingredients like kimchi, nori strips, or pickled ginger for a unique twist on hibachi noodles that combines Japanese tradition with global influences.

FAQs :

  1. Can I use other types of noodles instead of linguine? Absolutely! Feel free to use your favorite type of noodles or pasta, such as spaghetti, fettuccine, or even rice noodles, to make this dish your own.
  2. Is it okay to use salted butter instead of unsalted butter? Yes, you can use salted butter, but you may want to adjust the amount of additional salt added to the dish to avoid it becoming too salty. Taste and adjust accordingly.
  3. Can I make this dish gluten-free? Yes, simply use gluten-free noodles or pasta and ensure that your soy sauce and teriyaki sauce are certified gluten-free.
  4. I don’t have a wok. Can I use a regular skillet? Yes, a regular skillet will work just fine for making these hibachi noodles. Just make sure it’s large enough to accommodate all the ingredients.

With just a few simple ingredients and easy-to-follow steps, you can recreate the magic of hibachi cuisine in your own kitchen. Whether enjoyed as a side dish or the star of the meal, these Hibachi Noodles are sure to delight your taste buds and leave you craving more. So why wait? Whip up a batch today and embark on a culinary journey to Japan without ever leaving home.