Description

If you love the bold flavors of hibachi cooking, then this Hibachi Chicken & Veggies with Fried Rice recipe is sure to impress! This dish is packed with savory chicken, fresh vegetables, and perfectly seasoned fried rice, all topped off with a homemade yum yum sauce for that authentic hibachi flavor. Whether you’re cooking for family or entertaining guests, this meal will transport your taste buds straight to your favorite Japanese steakhouse. Plus, it’s easier than you might think to make right at home. Let’s dive into how you can create this delicious hibachi-inspired meal!

Ingredients

for Hibachi Chicken

8 boneless chicken thighs, cut into bite-sized pieces

Salt and pepper to taste

2 tbsp soy sauce

1 tbsp hoisin

1 tbsp mirin

1 tbsp brown sugar

3 cloves minced garlic

2 tbsp oil

for Hibachi Veggies

1/2 cup broccoli florets

1/2 cup zucchini, sliced

1/2 cup squash, sliced

1/2 onion, quartered

1/2 cup bell pepper, sliced

2 cloves minced garlic

Fresh cracked pepper

2 tbsp soy sauce

1 tbsp brown sugar

2 tbsp oil

1 tbsp butter

for Fried Rice

3 cups cooked day-old cold rice

1 cup frozen peas and carrots

1/2 onion, chopped

3 tbsp soy sauce

2 tbsp brown sugar

1 tsp oyster sauce

2 eggs, lightly beaten

1 green onion, sliced

2 tbsp oil

Homemade Yum Yum Sauce

1 cup mayo

2 tbsp tomato paste

1 tbsp rice vinegar

1/4 tsp salt

1/4 tsp pepper

1 tsp smoked paprika

1 tsp sugar

1 tsp garlic powder

1 tbsp melted butter

2 tbsp water

Instructions

for Hibachi Chicken

First, make the sauce by combining soy sauce, hoisin, mirin, brown sugar, and minced garlic in a small bowl.

Season the chicken thighs with salt and pepper.

Heat oil in a skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes until golden brown.

Pour the prepared sauce over the chicken and cook for a few more minutes, allowing the sauce to thicken and coat the chicken.

for Hibachi Veggies

Heat the butter in a skillet over medium-high heat. Add the quartered onions and sliced bell peppers, cooking for 2-3 minutes until softened.

Add the zucchini, squash, and broccoli to the skillet. Season with fresh cracked black pepper.

Stir in minced garlic, soy sauce, and brown sugar. Continue to cook for 5-7 minutes until the vegetables are tender and flavorful.

for Fried Rice

Heat oil in a skillet or wok over medium-high heat. Add the chopped onion, peas, and carrots. Cook until the vegetables are tender.

Push the vegetables to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs, then push them aside once they are fully cooked.

Add the cold rice to the skillet, then pour in the soy sauce, brown sugar, and oyster sauce. Stir to combine.

Toss in the sliced green onions and stir-fry for another minute until everything is well mixed.

for Homemade Yum Yum Sauce

In a bowl, whisk together mayonnaise, tomato paste, rice vinegar, salt, pepper, smoked paprika, sugar, and garlic powder.

Stir in the melted butter and water until the sauce is smooth and creamy.

Adjust the seasoning to taste.

Notes

Serving Tips

Serve this dish immediately after cooking for the best flavor and texture. The chicken, veggies, and fried rice are all best enjoyed hot.

Garnish with extra green onions or sesame seeds for an added touch of freshness and crunch.

For a complete hibachi experience, serve the dish with a side of pickled ginger or miso soup.

You can also drizzle additional homemade yum yum sauce over the chicken and rice for extra flavor.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, microwave the chicken, veggies, and fried rice separately or use a skillet over medium heat to avoid overcooking the ingredients.

It’s best to store the yum yum sauce in a separate container. It can be kept in the refrigerator for up to a week.

If you’re freezing leftovers, consider freezing the fried rice and chicken separately. When ready to eat, thaw and reheat as needed.