Description
If you’re looking for a delicious cookie recipe that’s both healthy and satisfying, look no further! These Healthy Cookies are packed with wholesome ingredients and free from refined sugars and flour. Perfect for a quick snack or a nutritious dessert, these cookies prove that you don’t have to sacrifice taste for health.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup applesauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts (your choice)
- 1 cup dark chocolate chunks (Lily’s brand recommended)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, and almond milk. Stir in the oats, chocolate chunks, vanilla extract, and cinnamon until well mixed. Add raisins or nuts if using.
- Form Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie forms. These cookies will not spread much, so shape them as you’d like them to appear.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your healthy, homemade treat!
Notes
Serving Tips:
- Serving Warm: These Healthy Cookies are delicious when enjoyed warm right out of the oven. The chocolate chunks will be slightly gooey, making them extra comforting.
- Pairing: Serve them with a glass of almond milk or a cup of herbal tea for a delightful snack or light dessert.
- Portion Control: These cookies are nutritious but still calorie-dense, so enjoy them in moderation. They make for a great on-the-go snack or a quick energy boost.
Storage Tips:
- Room Temperature: Store your Healthy Cookies in an airtight container at room temperature for up to a week. This will keep them fresh and prevent them from becoming too dry.
- Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months.
- Thawing: To thaw frozen cookies, leave them at room temperature for about 15-20 minutes before eating. For a warm treat, you can reheat them in the microwave for a few seconds.
- Avoid Humidity: Keep the cookies away from high humidity to maintain their texture and prevent them from becoming soggy.
