Hawaiian pineapple cake
Description
Looking for a dessert that brings the tropical flavors of Hawaii right to your table? This Hawaiian Pineapple Cake is a deliciously moist, creamy, and fruity treat that will make any occasion special. Whether you’re hosting a summer gathering or just craving a taste of the islands, this cake will impress your guests and leave them asking for the recipe. The combination of sweet pineapple, creamy vanilla pudding, and toasted coconut creates a dessert that’s light yet indulgent. Plus, it’s easy to make using simple ingredients, making it perfect for bakers of all skill levels.
Ingredients
- 18.25 ounce package yellow cake mix
- 40 ounces crushed pineapple, drained with juice reserved (2, 20-ounce cans)
- 3.4 ounce package instant vanilla pudding mix
- 2 cups cold milk (2% fat or higher)
- 8 ounce package cream cheese
- 2 cups whipping cream
- 3 tablespoons sugar
- 1 cup flaked coconut, toasted
Instructions
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.
Notes
Serving Tips
- Serve Chilled: This Hawaiian Pineapple Cake is best enjoyed when served chilled. The coolness enhances the flavors and makes the creamy topping even more refreshing. For an extra tropical touch, consider garnishing each slice with a maraschino cherry or a small wedge of fresh pineapple.
- Pairing Suggestions: To complement the cake’s tropical flavors, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. A hot cup of coffee or a chilled glass of iced tea also pairs wonderfully with this dessert, balancing the sweetness of the cake.
- Portioning: Since the cake is rich and flavorful, small portions go a long way. Use a sharp knife to cut clean slices, ensuring you get a layer of cake, pineapple, and creamy topping in every bite.
Storage Tips
- Refrigeration: Store any leftover cake in an airtight container in the refrigerator. The cake will stay fresh and moist for up to 3 days. The chilling time also allows the flavors to meld, making it taste even better the next day.
- Avoid Freezing: Freezing this cake is not recommended, as the texture of the cream topping may change, and the pineapple can become watery when thawed.
- Toasted Coconut: The toasted coconut on top may lose its crunch after a day or two in the fridge. To revive its texture, you can sprinkle a fresh batch of toasted coconut over the cake just before serving leftovers.
By following these serving and storage tips, you can ensure that your Hawaiian Pineapple Cake remains a delicious and refreshing treat for days to come!