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Hawaiian Chicken Kabobs

  • Author: Lusine Svetlana

Description

Hawaiian chicken kabobs are a perfect summer meal that combines tender, marinated chicken with colorful bell peppers, juicy pineapple chunks, and onions, all grilled to perfection. The sweet and tangy marinade made with soy sauce, pineapple juice, brown sugar, and spices adds layers of flavor that will make this dish a family favorite. Whether you are planning a backyard barbecue, a summer picnic, or a quick weeknight dinner, these kabobs are easy to prepare, full of tropical flavor, and guaranteed to impress.

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, diced into bite-sized pieces
  • 1 orange bell pepper, diced into bite-sized pieces
  • 1 green bell pepper, diced into bite-sized pieces
  • 1 red onion, diced into bite-sized pieces
  • 1 cup pineapple chunks

For the Marinade

  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup pineapple juice
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic, minced
  • 1 teaspoon sriracha

Instructions

  1. In a small bowl or freezer bag, combine all marinade ingredients. Reserve ½ cup of the mixture for the vegetables.
  2. Add the chicken cubes to the remaining marinade, coat well, and let marinate for at least 30 minutes or up to 4 hours for maximum flavor.
  3. Preheat your grill to medium-high heat (around 400°F).
  4. In a large bowl, toss the bell peppers, pineapple chunks, and onion with 3 tablespoons of the reserved marinade.
  5. Thread the marinated chicken and vegetables alternately onto skewers.
  6. Place skewers on the grill and cook for 12 to 16 minutes, turning frequently. Brush with the remaining marinade while cooking until the chicken is fully cooked and slightly charred.

Notes

    • Serve the kabobs hot straight off the grill with a side of steamed rice, coconut rice, or a fresh green salad for a complete tropical-inspired meal.
    • These kabobs also pair beautifully with grilled corn or a light cucumber salad.
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • To reheat, place skewers in a skillet over medium heat or warm in the oven at 350°F until heated through.
    • For meal prep, you can marinate the chicken overnight and keep the vegetables chopped and ready to assemble the next day.

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Find it online: https://cookiespedia.com/hawaiian-chicken-kabobs/