Description

If you’re looking for a cake that perfectly balances sweetness and warmth, the Hawaiian Carrot Pineapple Cake is an ideal choice. This moist and flavorful cake combines the tropical sweetness of pineapple with the wholesome richness of grated carrots, all brought together with a touch of warm spices. Finished with a creamy frosting, this cake is perfect for birthdays, holidays, or any special occasion.

Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 large eggs
2 cups grated carrots
1 1/2 cups sugar
1 cup crushed pineapple (drained)
1 cup vegetable oil
1 teaspoon vanilla extract

For the Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat eggs and sugar until light and fluffy.
Gradually add vegetable oil and vanilla extract to the egg mixture, mixing well.
Fold in grated carrots and crushed pineapple until evenly combined.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Pour the batter evenly into prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove cakes from the oven and let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat cream cheese and butter together until smooth and creamy.
Gradually add powdered sugar and vanilla extract, beating until fluffy.
Once the cakes are completely cooled, spread frosting evenly between the layers and over the top and sides of the cake.
Chill the cake for at least 30 minutes before serving to set the frosting.

Notes

Serve the Hawaiian Carrot Pineapple Cake at room temperature to fully enjoy its moist texture and rich flavors. It pairs wonderfully with a cup of tea or coffee, making it a great dessert for celebrations, family gatherings, or casual get-togethers.

To store, cover the cake tightly with plastic wrap or place it in an airtight container and refrigerate. Properly stored, the cake will stay fresh for up to 4 days. For longer storage, you can freeze the unfrosted cake layers by wrapping them well in plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to serve, thaw the cake layers in the refrigerator overnight, then apply frosting before serving. This helps maintain the cake’s moisture and flavor.