Hamburger Steaks with Mushroom Gravy

Are you craving a hearty and satisfying meal that’s both quick to make and bursting with flavor? Look no further than our delicious Hamburger Steaks with Mushroom Gravy recipe! Perfectly seasoned ground beef patties are paired with a rich mushroom gravy, creating a comforting dish that’s sure to please the whole family. Let’s dive into how to make this culinary delight in just 20 minutes!


For the Hamburger Steaks:

  • 1 pound lean ground beef
  • 2 teaspoons Worcestershire sauce
  • 1 ½ tablespoons olive oil, divided
  • ½ teaspoon salt
  • ½ teaspoon pepper

For the Mushroom Gravy:

  • 2 teaspoons olive oil
  • 8 oz mushrooms (crimini or baby bella), sliced
  • 1 cup chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. Prepare the Hamburger Steaks: In a mixing bowl, combine the ground beef, Worcestershire sauce, 1 ½ teaspoons of olive oil, salt, and pepper. Form the mixture into 4 patties.
  2. Cook the Patties: Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil, swirling to coat. Cook the hamburger patties for 3 minutes on each side. Once cooked, remove them from the pan and set aside.
  3. Sauté the Mushrooms: In the same skillet, add 2 teaspoons of olive oil. Add the sliced mushrooms and cook for 2-3 minutes until they start to brown, releasing their savory aroma.
  4. Prepare the Gravy: In a small bowl, mix together the chicken broth and flour until well combined.
  5. Create the Mushroom Gravy: Pour the chicken broth mixture into the skillet with the mushrooms. Add Worcestershire sauce, salt, and pepper. Allow the mixture to come to a gentle boil, stirring occasionally.
  6. Combine and Simmer: Return the hamburger steaks to the skillet, nestling them into the savory mushroom gravy. Let them simmer for an additional 4 minutes, or until the sauce has thickened to perfection.
  7. Serve and Enjoy: Plate up your Hamburger Steaks with Mushroom Gravy immediately, garnishing with fresh herbs if desired. Each bite is a symphony of flavors that will tantalize your taste buds!

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Serving and Storage Tips:

Serving Tips:

  1. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or thyme over the Hamburger Steaks with Mushroom Gravy just before serving for a pop of color and added freshness.
  2. Pair with Side Dishes: Serve alongside mashed potatoes, buttery egg noodles, or steamed vegetables for a complete and balanced meal. The creamy texture of mashed potatoes complements the savory flavors of the dish perfectly.
  3. Toast the Buns: For a classic hamburger experience, toast hamburger buns until golden brown and lightly crisp. Place a hamburger steak on each bun and spoon over the mushroom gravy for a mouthwatering burger alternative.
  4. Serve with a Salad: Balance out the richness of the dish with a crisp green salad dressed in vinaigrette. The refreshing salad will add a burst of acidity and crunch to your meal.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Hamburger Steaks with Mushroom Gravy, allow them to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Reheat with Care: When ready to enjoy leftovers, reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth to prevent drying out. Ensure the internal temperature reaches 165°F (74°C) before serving.
  3. Freeze for Later: You can also freeze cooked hamburger steaks without the gravy for up to 2-3 months. Wrap each steak individually in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
  4. Store Gravy Separately: If storing leftovers, store the mushroom gravy separately from the hamburger steaks to prevent them from becoming soggy. Reheat the gravy in a saucepan over low heat, stirring occasionally, until warmed through.


  1. Vegetarian Option: For a meatless alternative, replace the ground beef with a plant-based ground meat substitute. Form the patties using the same seasonings and cooking method for a delicious vegetarian version of Hamburger Steaks with Mushroom Gravy.
  2. Turkey Patties: Substitute lean ground turkey for the ground beef to create a lighter version of the dish. Turkey patties pair well with the savory mushroom gravy and offer a leaner protein option.
  3. Cheese-Stuffed Patties: Elevate the flavor profile by stuffing the hamburger patties with your favorite cheese before cooking. Cheddar, Swiss, or blue cheese are excellent choices that melt beautifully and add an extra layer of indulgence to each bite.
  4. Herb-Infused Gravy: Enhance the mushroom gravy with aromatic herbs such as thyme, rosemary, or sage. Add the herbs to the skillet along with the mushrooms for a fragrant and flavorful twist on the classic gravy recipe.
  5. Caramelized Onion Topping: Top the cooked hamburger steaks with a generous serving of caramelized onions for a sweet and savory addition. Cook thinly sliced onions in butter until golden brown and caramelized, then spoon over the patties before serving.
  6. Creamy Mushroom Sauce: For a richer gravy, stir in a splash of heavy cream or sour cream into the mushroom gravy just before serving. The creamy addition adds a luxurious texture and decadent flavor to the dish.
  7. Spice it Up: Add a kick of heat to the dish by incorporating diced jalapeños or red pepper flakes into the ground beef mixture. The spicy addition adds depth of flavor and a satisfying heat that complements the savory gravy.
  8. Asian-Inspired Twist: Infuse the dish with Asian flavors by seasoning the ground beef with soy sauce, garlic, and ginger. Serve the hamburger steaks with a side of steamed rice and drizzle with a sesame soy glaze for a fusion-inspired meal.

FAQs :

  1. Can I use a different type of mushroom for the gravy? Yes, feel free to use your favorite type of mushroom or a combination of mushrooms for the gravy. Portobello, shiitake, or oyster mushrooms all work well in this recipe.
  2. Can I make this recipe gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy. Ensure all other ingredients are gluten-free, including Worcestershire sauce.
  3. How can I make the gravy thicker or thinner? Adjust the thickness of the gravy to your preference by increasing or decreasing the amount of flour used in the recipe. For a thicker gravy, add more flour; for a thinner consistency, reduce the amount of flour or add extra chicken broth.
  4. Can I make the patties ahead of time? Yes, you can prepare the hamburger patties in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together, enhancing the taste of the dish.
  5. What can I substitute for Worcestershire sauce? If you don’t have Worcestershire sauce on hand, you can substitute it with soy sauce or steak sauce for a similar depth of flavor. Alternatively, you can omit it altogether and adjust the seasoning to taste.

Indulge in the ultimate comfort food experience with our Hamburger Steaks with Mushroom Gravy recipe. With its simple ingredients and quick preparation, it’s the ideal choice for a satisfying weeknight dinner or a cozy weekend meal. Get ready to delight in every bite!