Description

Looking for a quick and comforting dinner that’s both hearty and nutritious? This Hamburger Soup Recipe is the perfect choice. Made with ground beef, tender potatoes, mixed vegetables, and a savory tomato-based broth, it’s a family-friendly dish that comes together in under an hour. Whether you’re cooking for a busy weeknight, a cozy weekend meal, or meal prepping ahead of time, this recipe is a simple and satisfying option that everyone will enjoy.

Ingredients

1 pound ground beef
½ onion (about ½ cup, chopped)
2 cloves garlic, minced
3 cups beef broth
28 ounces diced tomatoes (1 large can, undrained)
6 ounces tomato paste (or 1 can condensed tomato soup)
2–3 potatoes (about 4 cups, peeled and diced)
2 teaspoons beef base or Worcestershire sauce
1 tablespoon Italian dressing mix (or 1 teaspoon salt, 1 ½ teaspoons oregano, ½ teaspoon pepper)
3 cups mixed vegetables (fresh or frozen)

Instructions

In a large pot, brown ground beef and onion, breaking up the meat with a meat chopper or wooden spoon until the beef is no longer pink and the onion is softened. Drain fat if desired.
Add garlic and cook for 1 minute to release flavor.
Stir in beef broth, diced tomatoes, tomato paste, potatoes, beef base, and seasoning mix.
Bring mixture to a boil over medium-high heat. Reduce heat to simmer, cover, and cook for 10 minutes.
Add mixed vegetables and simmer for 12–15 minutes, or until the potatoes are tender and vegetables are fully cooked.
Serve hot with crusty bread or a fresh side salad.

Notes

Hamburger Soup tastes best when served hot, paired with crusty bread, garlic toast, or even cornbread for dipping. It can also be served alongside a fresh green salad for a lighter meal. Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the soup cool completely and transfer into freezer-safe containers or bags—it will last up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until warmed through.