Description
Are you looking for a hearty and satisfying meal that’s easy to prepare? Look no further than this classic Hamburger and Potato Casserole. Combining the richness of ground beef with tender potatoes, creamy mushroom soup, and gooey cheddar cheese, this dish is perfect for a family dinner or a cozy night in. With its comforting flavors and straightforward preparation, it’s sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion and minced garlic to the skillet, and sauté until they become translucent.
- Layer the Potatoes:
- Layer half of the sliced potatoes in a greased 9×13-inch baking dish. Sprinkle with salt and pepper to taste.
- Add the Beef Mixture:
- Spread the cooked ground beef mixture over the potatoes.
- Top with Remaining Potatoes:
- Layer the remaining potatoes on top of the beef.
- Prepare the Sauce:
- In a separate bowl, mix the condensed cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole.
- Bake Covered:
- Cover the baking dish with aluminum foil and bake for 1 hour.
- Add Cheese and Bake Uncovered:
- Remove the foil, top with shredded cheddar cheese, and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Garnish with chopped fresh parsley, if desired, and serve hot.
Prep Time: 15 minutes
Cooking Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Calories: 320 kcal per serving
Servings: 6
Notes
Serving:
- Serving Hot: For the best flavor and texture, serve the Hamburger and Potato Casserole hot from the oven. It’s comforting and filling, making it an ideal dish for family dinners or casual gatherings.
- Garnishing: Garnish with chopped fresh parsley for a touch of color and added freshness. You can also serve with a side of crusty bread or a simple green salad to round out the meal.
Storage:
- Refrigeration: Store any leftover casserole in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
- Freezing: This casserole can be frozen for longer storage. Allow it to cool completely before transferring it to an airtight freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until heated through.
- Individual Portions: For convenience, you can also freeze individual portions of the casserole. This makes it easy to reheat single servings as needed. Simply place portions in freezer-safe containers or bags and reheat from frozen, adding extra baking time as needed.
By following these serving and storage tips, you can enjoy the delicious Hamburger and Potato Casserole fresh and flavorful even after the initial meal.
