Ham and Cheese Pinwheels

Elevate your snack game with these delectable Ham and Cheese Pinwheels. Whether you’re hosting a party, packing a picnic, or simply craving a savory treat, these golden-brown delights are sure to impress. Made with just a handful of ingredients and ready in no time, they’re the perfect combination of flaky pastry, savory ham, and gooey cheese. Let’s dive into the recipe and discover how to create these crowd-pleasing delights!


  • 1 sheet puff pastry, thawed
  • 1 cup grated cheddar cheese
  • 1/2 pound thinly sliced ham
  • 1 tablespoon mustard (Dijon or whole grain)
  • 1 egg, beaten (for egg wash)


  1. Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle shape, ensuring it’s evenly flattened.
  3. Layer the Flavors: Spread the mustard evenly over the puff pastry, followed by a layer of thinly sliced ham, covering the mustard completely. Sprinkle the grated cheddar cheese evenly over the ham, ensuring every bite is packed with flavor.
  4. Roll into a Log: Starting from one of the long sides, tightly roll the pastry into a log, sealing the edges to prevent any filling from escaping.
  5. Slice Into Pinwheels: Using a sharp knife, cut the log into 1-inch thick slices. Place the slices on the prepared baking sheet, leaving some space between each pinwheel to allow for expansion during baking.
  6. Egg Wash: Brush the tops of the pinwheels with the beaten egg. This will give them a beautiful golden color and a hint of shine once baked.
  7. Bake to Perfection: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the pinwheels are golden brown and puffed up, with the cheese melted and bubbly.
  8. Serve and Enjoy: Once baked to perfection, remove the pinwheels from the oven and let them cool slightly before serving. These savory delights can be enjoyed warm or at room temperature, making them perfect for any occasion.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Calories: Approximately 200 kcal per pinwheel
  • Servings: 12 pinwheels

Serving and Storage Tips:

1. Serving Suggestions:

  • Serve Ham and Cheese Pinwheels as a delightful appetizer at parties or gatherings.
  • Pair with a side of mustard or a tangy dipping sauce for added flavor.
  • Serve alongside a fresh green salad or vegetable crudités for a balanced snack.
  • Enjoy as a quick and satisfying lunch or dinner option with a side of soup or salad.

2. Storage Guidelines:

  • Store any leftover Ham and Cheese Pinwheels in an airtight container in the refrigerator for up to 3 days.
  • To maintain their crispness, store them in a single layer or separated by parchment paper.
  • Reheat in the oven at 350°F (175°C) for a few minutes until warmed through, or enjoy them cold as a convenient grab-and-go snack.


1. Veggie Lover’s Delight:

  • Add a layer of thinly sliced vegetables such as bell peppers, spinach, or tomatoes before rolling the pastry for an extra burst of flavor and nutrients.

2. Mediterranean Inspired:

  • Incorporate Mediterranean flavors by adding chopped olives, sun-dried tomatoes, and feta cheese to the filling mixture.

3. Breakfast Twist:

  • Create a breakfast version by adding scrambled eggs and cooked breakfast sausage or bacon to the filling before rolling the pastry.

4. Pesto Paradise:

  • Swap the mustard for pesto sauce and sprinkle with shredded mozzarella cheese for a vibrant and flavorful twist.

5. Sweet and Savory Combination:

  • Add a layer of fruit preserves or honey mustard along with the ham and cheese for a delicious sweet and savory contrast.

6. Mexican Fiesta:

  • Spice things up with a layer of salsa, sliced jalapeños, and pepper jack cheese for a Mexican-inspired twist on this classic recipe.

7. Miniature Pinwheels:

  • Create bite-sized pinwheels by cutting the puff pastry into smaller rectangles and rolling them up for an adorable appetizer option.

8. Gluten-Free Option:

  • Use gluten-free puff pastry or a gluten-free alternative such as rice paper wrappers for a gluten-free version of this recipe.

9. Herbed Sensation:

  • Mix chopped fresh herbs such as parsley, basil, or chives into the cheese mixture for an extra layer of flavor and freshness.

10. Gourmet Upgrade:

  • Upgrade the filling with gourmet ingredients such as prosciutto, brie cheese, caramelized onions, and fig jam for an elegant twist on this classic snack.

11. Bacon Lover’s Dream:

  • Replace the ham with crispy cooked bacon for a smoky and indulgent twist. Add a sprinkle of chopped green onions for extra flavor.

12. Pizza-Inspired Pinwheels:

  • Spread marinara sauce over the puff pastry and top with shredded mozzarella cheese, pepperoni slices, and your favorite pizza toppings before rolling and baking for a fun pizza-flavored treat.

13. Spinach and Feta Spin:

  • Layer the puff pastry with sautéed spinach and crumbled feta cheese for a Mediterranean-inspired flavor profile. Add a pinch of nutmeg for extra depth of flavor.

Get creative and experiment with different flavors and ingredients to customize your Ham and Cheese Pinwheels to suit your taste preferences and dietary needs. Whether you prefer them savory, sweet, or packed with veggies, there’s a variation to please every palate. Enjoy exploring the endless possibilities of this versatile recipe!


1. Can I use store-bought puff pastry for this recipe?

  • Yes, using store-bought puff pastry makes this recipe quick and convenient. Just make sure to thaw it according to the package instructions before using.

2. Can I make these pinwheels ahead of time?

  • Absolutely! You can assemble the pinwheels ahead of time, cover them tightly, and refrigerate until ready to bake. Alternatively, you can freeze them before baking and then bake from frozen when needed.

3. Can I use different types of cheese?

  • Yes, feel free to experiment with different types of cheese to suit your taste preferences. Swiss, mozzarella, or pepper jack are great alternatives to cheddar.

4. How do I prevent the pinwheels from unraveling during baking?

  • To prevent the pinwheels from unraveling, make sure to roll the pastry tightly and seal the edges well before slicing. Chilling the rolled pastry in the refrigerator for a short time can also help firm it up, making it easier to slice.

5. Can I make a vegetarian version of these pinwheels?

  • Absolutely! Simply omit the ham or replace it with thinly sliced vegetables like bell peppers, spinach, or mushrooms for a delicious vegetarian option.

6. How do I reheat leftover pinwheels?

  • To reheat leftover pinwheels, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. Alternatively, you can reheat them in the microwave for a quick snack.

7. Can I make these pinwheels smaller for bite-sized appetizers?

  • Yes, you can make mini pinwheels by cutting the pastry into smaller rectangles before rolling. Adjust the baking time accordingly as smaller pinwheels may cook faster.

8. Can I use a different type of mustard?

  • Yes, you can use your preferred type of mustard, such as Dijon or whole grain, to add flavor to the pinwheels.

9. Can I add additional seasonings or herbs to the filling?

  • Absolutely! Feel free to customize the filling with your favorite herbs or seasonings, such as garlic powder, onion powder, or dried herbs like thyme or oregano, to enhance the flavor.

10. Can I serve these pinwheels cold?

  • Yes, these pinwheels can be served cold, making them perfect for picnics, lunchboxes, or as a make-ahead snack option.

With their flaky pastry, savory ham, and gooey cheese, these Ham and Cheese Pinwheels are guaranteed to be a hit at any gathering. Whether you’re entertaining guests or simply treating yourself to a delicious snack, these irresistible delights are quick and easy to make. Whip up a batch today and get ready to indulge in pure culinary bliss!