Description
If you’re looking for a festive and easy Halloween treat, this Halloween Monster Munch Popcorn Mix is the perfect recipe. Made with a blend of salty pretzels, crunchy popcorn, and colorful Halloween candy, it’s all brought together with a drizzle of vibrant vanilla candy melts. Whether you’re throwing a Halloween bash or preparing spooky movie night snacks, this no-bake mix is a hit with kids and adults alike.
Ingredients
- 6 cups popcorn (plain or lightly salted)
- ½ cup candy corn
- 1 cup Halloween-colored M&Ms
- 2 cups pretzel sticks, broken into small pieces
- 2 cups vanilla-flavored melting wafers
- ½ cup candy eyeballs
- Halloween sprinkles
- Orange, purple, and green food coloring
Instructions
- In a large mixing bowl, combine popcorn, candy corn, M&Ms, and broken pretzels. Mix well.
- Spread the mixture evenly on a lipped baking sheet.
- In a microwave-safe bowl, melt the vanilla-flavored melting wafers by microwaving for 30 seconds, stirring, then heating in 15-second intervals until smooth.
- Divide the melted candy into three bowls: keep one white, and color the other two with orange, green, and purple food coloring.
- Drizzle each colored candy melt over the popcorn mixture in thin streams to create a colorful design.
- Immediately sprinkle with Halloween sprinkles and candy eyeballs.
- Let the mixture set at room temperature for about 30 minutes or until hardened.
- Break into clusters and serve in a bowl or package for Halloween treats.
Notes
Serving Tips
- Serve in large bowls at Halloween parties for a colorful snack table centerpiece.
- Portion into clear treat bags tied with festive ribbons for party favors or trick-or-treat giveaways.
- Create individual paper cups or mini cauldrons for guests to grab and enjoy without sharing from the main bowl.
- Pair with hot chocolate, apple cider, or other fall drinks for a cozy seasonal treat.
Storage Tips
- Store in an airtight container at room temperature for up to 5 days to keep the popcorn crunchy.
- Avoid storing in the refrigerator, as moisture can make the popcorn stale.
- If making ahead for a party, prepare the mix a day in advance and store in a sealed container until ready to serve.
- For longer storage, keep ingredients separate and mix just before serving to preserve freshness.