Description

Ground Beef Enchiladas are a classic Mexican-inspired dish that combines seasoned ground beef, zesty enchilada sauce, and melted cheese wrapped in soft tortillas. They are quick to prepare, packed with flavor, and perfect for weeknight dinners or family gatherings. This recipe is beginner-friendly and delivers a comforting, cheesy meal everyone will love.

Ingredients

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream for topping

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with diced onions until translucent, about 5-7 minutes.
Add minced garlic, cumin, and chili powder; sauté for another minute until fragrant.
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the tortillas and sprinkle with cheese.
Bake uncovered for 20-25 minutes until bubbly and golden.
Serve warm with a dollop of sour cream if desired.

Notes

Ground Beef Enchiladas are best enjoyed fresh from the oven while the cheese is gooey and the flavors are vibrant. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to preserve the texture and flavor. You can also freeze the enchiladas before baking in a freezer-safe dish for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.